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Tenute Folonari

Cabreo La Pietra Chardonnay 2023

White still

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常规价格 HKD314.00
常规价格 HKD314.00 促销价
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其他年份:

2022
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品名 Toscana IGT
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 Tuscany (Italy)
葡萄品种 100% Chardonnay
陈酿 12 months in toasted oak barrels with bâtonnage. Minimum ageing of 6 months in the bottle.
年份 2023
产品名称 Cabreo La Pietra Chardonnay 2023
颜色 Bright, crystalline yellow with greenish reflections.
香水 Exuberant aromas of exotic fruits up to the harmonious elegance of the acacia flower.
味道 Intense to powerful, highly characteristic. Dry with great acidic balance, tasty until saline, balanced up to harmonious, full-bodied and persistent. Great tertiary aromas with good minerality.
区域 Tuscany
国家 Italy
其他年份: 2022
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描述

Still white wine from Tuscany IGT, 13.5% ABV, produced by Tenute Folonari. 100% Chardonnay, 2023 vintage. A wine that expresses the elegance of Tuscan Chardonnay, with meticulous vinification that enhances its characteristics. Soft pressing and cold decantation for 24 hours, partial alcoholic fermentation in toasted French oak barrels (50% new and 50% one-year-old), aging for 12 months in toasted oak barrels with bâtonnage and a minimum of 6 months in bottle. Exuberant aromas of exotic fruits culminating in the harmonious elegance of acacia blossom. Bright, canary yellow color with greenish reflections, brilliant to crystalline. Intense to powerful flavor, highly distinctive, with great potential for tertiary maturation.

详情

Profumo

香水

Exuberant aromas of exotic fruits up to the harmonious elegance of the acacia flower.

Colore

颜色

Bright, crystalline yellow with greenish reflections.

Gusto

味道

Intense to powerful, highly characteristic. Dry with great acidic balance, tasty until saline, balanced up to harmonious, full-bodied and persistent. Great tertiary aromas with good minerality.

服务于:

12 - 14 °C.

长寿:

05 - 10 years

Full Bodied and Aged White Wines

搭配

Fish
Cheese
Poultry
White fish
Vegetarian

生产者
Tenute Folonari
来自这个酒庄
  • 创办年份: 2000
  • 酿酒师: Raffaele Orlandini con la consulenza di Roberto Potentini
  • 生产的瓶子: 1.100.000
  • 公顷: 250
The Folonari family has been in the wine business since the late 1700s. In 1825 the family business became the 'Fratelli Folonari' wholly owned company whose mission was to develop, produce and distribute the best Italian wines in the world.

In 1912, Italo Folonari, Ambrogio Folonari's grandfather, with his brother Francesco, bought the Ruffino winery, known at the time for its characteristically flask-packed Chianti.

After the Second World War, some profound changes took place in Italy in terms of economic development and rising living standards. This trend also influenced the wine sector, where the Folonari family, and Ambrogio in particular, were among the first to promote this trend by producing new, high-quality wines that helped create the 'new frontier' of Italian wine. At the end of the 1960s, the family sold the company 'Fratelli Folonari', which was positioned in the table wine segment, and began to concentrate on bottled wines at origin, thanks also to the acquisition of the famous Tenuta di Nozzole near Greve in Chianti, in the heart of Chianti Classico region. At the same time, they bought other estates in Tuscany with the aim of producing fine wines, including 'Cabreo' conceived by Ambrogio in the 1980s.

In 2000, Ambrogio left Ruffino and the rest of the family and created with his son the: "Ambrogio e Giovanni Folonari Tenute", holding some of the best agricultural properties. This gave rise to a group of companies located in areas with the highest wine-growing vocation in Tuscany.
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名称 Folonari Cabreo La Pietra Chardonnay 2023
类型 White still
葡萄酒名称 Toscana IGT
年份 2023
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 100% Chardonnay
国家 Italy
产地 Tuscany
供应商 Tenute Folonari
产地 Greve in Chianti (Florence)
气候 Altitude: 450 m. a.s.l.
每公顷产量 About 7,000 kg/hectare
酿酒工艺 Soft pressing and cold decanting for 24 hours. Partial alcoholic fermentation in toasted French oak barrels, of which 50% are new and 50% are one-year-old.
陈酿 12 months in toasted oak barrels with bâtonnage. Minimum ageing of 6 months in the bottle.