描述
The high percentage of clay present in Pianoro Cuddìa’s soil gives rise to a wine that perfectly reflects the organoleptic properties of its earth. A blend of four different native vine varieties, Quater Vitis Bianco could be considered a genuine interpretation of Sicily, encapsulating the whole island in one glass.
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服务于:
08 - 10 °C.
长寿:
05 - 10 years
 
                        搭配
- 创办年份: 1985
- 酿酒师: Giovanni Di Giovanna, Paolo Errante
- 生产的瓶子: 4.000.000
- 公顷: 490
The company, nevertheless, is always projected towards the future and to the enhancement of the territory, in particular, at the moment, it is very focused with its efforts on the Etna area. 阅读更多
 
                        
                         
                        | Name | Firriato Quater Vitis Bianco 2021 | 
|---|---|
| Type | White still | 
| Denomination | Terre Siciliane IGT | 
| Vintage | 2021 | 
| Size | 0,75 l | 
| Alcohol content | 13.0% 按体积 | 
| Grape varieties | 25% Ansonica/Inzolia, 25% Carricante, 25% Catarratto Bianco Comune, 25% Zibibbo | 
| Country | Italy | 
| Region | Sicily | 
| Vendor | Firriato | 
| Origin | Paceco (Trapani). | 
| Climate | Altitude: 200-250 m. a.s.l. Exposure: South-West and West. | 
| Soil composition | Limestone and clay. | 
| Cultivation system | Spurred cordon espalier and Guyot. | 
| Plants per hectare | 5,000-6,000. | 
| Yield per hectare | 5,500-5,800 kg/hectare. | 
| Harvest | By hand, the first and second decade of September. | 
| Fermentation temperature | 14 6 °C | 
| Fermentation | 20 days. | 
| Wine making | Soft pressing and fermentation at a controlled temperature. | 
| Aging | 6 months on the lees in stainless steel with daily shaking followed by 3 months in the bottle. | 
| Total acidity | 5.02 gr/L | 
| PH | 3.27 | 
| Year production | 40000 瓶子 | 
| Allergens | Contains sulphites | 
 
     
    

