详情
香水
颜色
味道
服务于：
16 - 18 °C.
长寿：
10 - 15 years
醒酒时间：
1 hour
搭配
Meat
Cheese
Pork
Cold cuts
生产者
Firriato
来自这个酒庄
- 创办年份: 1985
- 酿酒师: Giovanni Di Giovanna, Paolo Errante
- 生产的瓶子: 4.000.000
- 公顷: 490
Firriato's strength is that it has been able to interpret, from the very beginning, the ancient Sicilian winemaking tradition in a modern key. Started in 1984 in the Trapani countryside, in Baglio Sorìa, the adventure of Salvatore Gaetano and his wife Vinzia evolved rapidly, taking the company to the top of the island's production quality in just a few years. Today, with more than three decades of experience and their daughter Irene working in the company, the philosophy has not changed and five more have been added to the original estate, creating a unique winemaking heritage with around 470 hectares under vine, no less than 34 labels and a total of 4.5 million bottles produced.
The company, nevertheless, is always projected towards the future and to the enhancement of the territory, in particular, at the moment, it is very focused with its efforts on the Etna area. 阅读更多
The company, nevertheless, is always projected towards the future and to the enhancement of the territory, in particular, at the moment, it is very focused with its efforts on the Etna area. 阅读更多
| 名称 | Firriato Caeles Nero d'Avola 2021 |
|---|---|
| 类型 | Red organic still |
| 葡萄酒名称 | Sicilia DOC |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 葡萄品种 | 100% Nero d'Avola |
| 国家 | Italy |
| 产地 | Sicily |
| 供应商 | Firriato |
| 产地 | Company's vineyards in Trapani. |
| 气候 | Altitude. 310 m. a.s.l. Exposure: South-West. |
| 栽培系统 | Espalier and Guyot. |
| 每公顷产量 | 7,800 kg/hectare. |
| 收获 | By hand, the first decade of September. |
| 发酵温度 | 24 °C |
| 发酵 | 8 days. |
| 酿酒工艺 | Traditional vinification in red in stainless steel tanks. Malolactic fermentation is carried out. |
| 陈酿 | 3 months in French barriques of second and third passage followed by 2 months in bottle. |
| 总酸度 | 5.6 gr/L |
| 克/升/升 (LPH) | 3.45 |