Felsina
Felsina Chianti Classico Berardenga Riserva 2021
| Denomination | Chianti Classico DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% 按体积 |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | In March-April, the is put into medium-size Slavonian oak barrels and second and third French oak barrels. After 12-16 months of ageing, the final blend is assembled, bottled, and aged in the bottle for at least 3-6 month before marketing. |
奖项
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2021
93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2021
91/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2021
95/100
Wine spectator is the most influential wine guide on the internet.
香水
颜色
味道
服务于：
18 - 20 °C.
长寿：
10 - 15 years
醒酒时间：
1 hour
- 创办年份: 1966
- 酿酒师: Franco Bernabei
- 生产的瓶子: 565.300
- 公顷: 72
Before the eye that ranges unencumbered in all directions, a metaphysical landscape takes shape. A wondrous unfolding of hills, none blocking its neighbour, all offering a spacious spectra of colour, from yellow to indigo, in luminous waves rolling to a horizon majestically profiled with an ancient volcano, Monte Amiata, beloved of the Etruscans, he enigmatic people who at the dawn of Italic civilisation introduced vines and olives to the peninsula.
This en-lightened land lived an extraordinary moment in Italy’s history, witnessing, if only for a few moments, the dream come true of an ideal city: Siena. Siena of the 13th and 14th centuries, where nature and art crowned the creative genius of those dwelling in such favoured spaces. 阅读更多
| Name | Felsina Chianti Classico Berardenga Riserva 2021 |
|---|---|
| Type | Red still |
| Denomination | Chianti Classico DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.0% 按体积 |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Felsina |
| Origin | Castelnuovo Berardenga (Siena) |
| Climate | Altitude: 320-420 m. a.s.l. Exposure: South-West. |
| Soil composition | Mixed content, mainly clayey and sandy with silt. |
| Cultivation system | Espalier with spurred cordon and simple guyot pruning with a maximum of 5-8 buds per vine. |
| Plants per hectare | About 5,400 vines per hectare |
| Harvest | The first three weeks of October according to the vineyard's altitude. |
| Fermentation temperature | 28-30 °C |
| Wine making | After the quality-selected clusters are destemmed and pressed, the must is fermented and macerated in stainless steel for 14 6 days at 28-30°, with programmed punch-downs and daily pump-overs. |
| Aging | In March-April, the is put into medium-size Slavonian oak barrels and second and third French oak barrels. After 12 6 months of ageing, the final blend is assembled, bottled, and aged in the bottle for at least 3-6 month before marketing. |
| Allergens | Contains sulphites |
