• Fattoria San Lorenzo Le Oche 2023
  • Fattoria San Lorenzo Le Oche 2023
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Fattoria San Lorenzo Marche

Fattoria San Lorenzo

Fattoria San Lorenzo Le Oche 2023

White still

  • Fattoria San Lorenzo Le Oche 2023
  • Fattoria San Lorenzo Le Oche 2023
1 2
显示更多
Fattoria San Lorenzo Marche
HKD173.00
HKD173.00
促销 售罄

Multiple purchases: add more bottles to cart with one click

$2,076.00

12瓶

$1,038.00

6瓶

$519.00

3瓶

立即下单，20天内送达
品名 Marche IGT
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 Marche (Italy)
葡萄品种 100% Verdicchio Bianco
陈酿 12 months in cement casks on its own fermentation yeasts and 6 in the bottle.
年份 2023
产品名称 Le Oche 2023
颜色 Straw yellow.
香水 Fruity aromas and floral aromas on the nose.
味道 On the palate the wine is soft, balanced, persistent.
区域 Marche
国家 Italy
查看完整详细信息

奖项

  • 2023

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

1 1

详情

Profumo

香水

Fruity aromas and floral aromas on the nose.

Colore

颜色

Straw yellow.

Gusto

味道

On the palate the wine is soft, balanced, persistent.

服务于：

12 - 14 °C.

长寿：

03 - 05 years

Full Bodied and Aged White Wines

搭配

Fish
Cheese

生产者
Fattoria San Lorenzo
来自这个酒庄
  • 创办年份: 1995
  • 酿酒师: Natalino Crognaletti
  • 生产的瓶子: 80.000
  • 公顷: 24
An advocate of the organic method and beyond, Natalino has always proposed very recognisable, unique Verdicchio wines, to which spontaneous fermentation, long rests on the skins and the use of indigenous yeasts give inviting, complex aromas and a satisfying sip. The same fine qualities are repeated with the long maceration reds, d Montepulciano and Syrah.

Very special wines, from old vineyards, appreciable above all if drunk with the right knowledge and all the attention they deserve. 阅读更多
生产区域: Marche
Marche
Fattoria San Lorenzo

名称 Fattoria San Lorenzo Le Oche 2023
类型 White still
葡萄酒名称 Marche IGT
年份 2023
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 100% Verdicchio Bianco
国家 Italy
产地 Marche
供应商 Fattoria San Lorenzo
收获 10-20 October.
陈酿 12 months in cement casks on its own fermentation yeasts and 6 in the bottle.