描述
Still organic white Verdicchio dei Castelli di Jesi Classico Riserva DOC, 13% ABV, produced by Fattoria Nanni in the Marche region. 0.75 L bottle, 2023 vintage. A Verdicchio Riserva born in the heart of the Marche region, a wine that expresses the soul of a land and the passion of those who cultivate it. The aroma is intense and complex, with hints of elderflower, almond, and anise, fresh fruit and yellow pulp, and vegetal notes of sage and mint. Straw yellow with green highlights that tend to fade as the years pass since the harvest. The palate is supported by a savory acidity that facilitates sipping and enhances the structure, which gradually thickens and intensifies over the years, much like the aromatics that, over time, layer on notes of candied fruit, lemon peel, saffron, and chamomile.
奖项
详情
香水
颜色
味道
服务于:
10 - 12 °C
长寿:
03 - 05 years
- 酿酒师: Roberto Cantori
- 生产的瓶子: 40.000
- 公顷: 8
"Where I come from there is a mountain that protects the valley and the castles around it. It’s nice to have a little peak in the distance, sharply peaked on one side, a crooked turtle dome, and acting as your beacon when you don’t have the sea. It’s called Monte San Vicino and it also looks beautiful over a large vineyard, and guards it, in the Apiro countryside. From this vineyard was born the wine of the young Fattoria Nannì, all painted by Nina, a green balcony to a lighthouse that is shaped like a rock, and that has been telling us since we were little what the weather will be, what colour the sky will be, all that you can see and not see, and which way you will find the moon." (Roberto Cantori) 阅读更多
| 名称 | Fattoria Nanni Verdicchio Castelli di Jesi Classico Riserva Origini 2023 |
|---|---|
| 类型 | White organic still |
| 葡萄酒名称 | Verdicchio dei Castelli di Jesi DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 葡萄品种 | 100% Verdicchio Bianco |
| 国家 | Italy |
| 产地 | Marche |
| 供应商 | Fattoria Nanni |
| 气候 | Altitude: 420 m. a.s.l. |
| 栽培系统 | Double upside down. |
| 每公顷产量 | 65 q. |
| 收获 | From the third ten days of September to the second ten days of October. Harvested in Bins, whole cluster, chilled one night in cold storage before pressing without destemming and in the absence of oxygen. |
| 陈酿 | Matured on fine lees for about 12 months after fermentation. 6 months bottle-ageing before release. |

