Cerasuolo d'Abruzzo 2024

描述

Still rosé from the heart of Abruzzo, 12.5% ABV, produced by Fantini. Vintage 2024. A Cerasuolo d'Abruzzo that embodies the freshness and vivacity of Montepulciano, carefully vinified to enhance its characteristics. The vineyards are located around the towns of Ortona on the Adriatic coast of Abruzzo. A mix of clay and limestone soils. Harvest in early October. Destemming and soft pressing. Brief maceration on the skins (approximately 6 hours). Fermentation off the skins for 15 days at 12°C. Bright cherry pink in color. The aroma is intense, persistent, and fruity, with hints of small red fruits (strawberry) that precede a balanced, medium-bodied palate. A wine best enjoyed young, perfect with light, fresh dishes.

详情

香水

The aroma is intense, persistent and fruity, with hints of small red fruit (strawberry).

颜色

Vivid cherry pink colour.

味道

A wine of medium structure, intense, balanced and with good persistence. It is recommended to always drink it young.

服务于：

10 - 12 °C.

长寿：

03 - 05 years

生产者

生产者

Fantini

来自这个酒庄

• 创办年份: 1994
• 酿酒师: Dennis Verdecchia, Francesco De Santis
• 生产的瓶子: 10.000.000
• 公顷: 16

"Greenest Region" of Italy, Abruzzo, is the homeland of Fantini Wines, here the high mountains rise close to coast generate e rare and precious microclimate. Our winery is located in Roseto Degli Abruzzi, in the heart of the Montepulciano d'Abruzzo DOCG area where the vineyards slide from the hills to the sea, in search of the perfect exposure to the sun and enjoying an exceptional thermal excursion.

In the beautiful terroir, our winegrowers have developed production criteria with a low environmental impact, knowing that nature pays back love and respect with gifts of rare quality. This is why the fruits of this land grow well and age even better, 阅读更多

Abruzzo

技术规格表

名称	Fantini Cerasuolo d'Abruzzo 2024
类型	Rosé green still
葡萄酒名称	Cerasuolo d'Abruzzo DOC
年份	2024
容量	0,75 l
酒精度	12.5% 按体积
葡萄品种	100% Montepulciano
国家	Italy
产地	Abruzzo
供应商	Fantini
产地	Vineyards are located around Ortona on the Adriatic coast of Abruzzo
气候	Exposure: South-East.
土壤成分	Mix of clay and limestone soils.
栽培系统	Guyot, Pergola
收获	Harvest at the beginning of October
发酵温度	12 °C
发酵	15 days.
酿酒工艺	Destemming and soft crushing. Brief maceration on the skins (about 6 hours). Blank fermentation for 15 days at 12 °C.