• Ettore Germano Langhe Riesling Herzu 2023
  • Ettore Germano Langhe Riesling Herzu 2023
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Ettore Germano Wines Langhe Wines

Ettore Germano

Langhe Riesling Herzu 2023

White still dry semi-aromatic

  • Ettore Germano Langhe Riesling Herzu 2023
  • Ettore Germano Langhe Riesling Herzu 2023
1 2
显示更多
Ettore Germano Wines Langhe Wines
HKD264.00
HKD264.00
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品名 Langhe DOC
酒瓶尺寸 0,75 l
酒精度 13.0% 按体积
产区 Piedmont (Italy)
葡萄品种 100% Riesling
陈酿 It is then left on the lees for 6 months, without bâtonnages and bottled in May.
年份 2023
产品名称 Langhe Riesling Herzu 2023
颜色 Straw yellow with greenish reflections.
香水 The bouquet is fruity, slightly tropical in the early stages, and evolves towards a slight vegetal note due to the acidity, which then becomes mineral and complex.
味道 In the mouth, the entry is full with a nice savouriness and fruit sweetness that finishes long, fresh and persistent.
搭配 It goes well with raw fish dishes and seafood appetizers, cooked fish and soups.
区域 Piedmont
国家 Italy
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详情

Profumo

香水

The bouquet is fruity, slightly tropical in the early stages, and evolves towards a slight vegetal note due to the acidity, which then becomes mineral and complex.

Colore

颜色

Straw yellow with greenish reflections.

Gusto

味道

In the mouth, the entry is full with a nice savouriness and fruit sweetness that finishes long, fresh and persistent.

服务于：

10 - 12 °C.

长寿：

05 - 10 years

Young and Fresh White Wines

搭配

It goes well with raw fish dishes and seafood appetizers, cooked fish and soups.

Starters
Fish
Shellfish
Cheese
White fish

生产者
Ettore Germano
来自这个酒庄
  • 创办年份: 1856
  • 酿酒师: Sergio Germano
  • 生产的瓶子: 140.000
  • 公顷: 20
Barolo hills, the family land area has gradually tripled over time, reaching today 10 hectares in Serralunga d’Alba and 9 hectares in Cigliè located in the Alta Langa. 阅读更多
生产区域: Piedmont
Piedmont
Ettore Germano

名称 Ettore Germano Langhe Riesling Herzu 2023
类型 White still dry semi-aromatic
葡萄酒名称 Langhe DOC
年份 2023
容量 0,75 l
酒精度 13.0% 按体积
葡萄品种 100% Riesling
国家 Italy
产地 Piedmont
供应商 Ettore Germano
产地 On the Dolcetto di Dogliani hill in the commune of Cigliè (Alta Langa)
气候 Exposure: south-east. Altitude: 500 - 550 m a.s.l.
土壤成分 The soil in this area is calcareous, as in Serralunga, but in addition it has a stony substratum (langa stone) that helps the vine develop its characteristic minerality. The altitude and cooler climate also mean that the aromas are more complex.
每公顷产量 50 hl
收获 Harvesting takes place towards the beginning of October.
酿酒工艺 Fermentation takes place in steel vats at 16 °C for 40 days and is then refrigerated to prevent malolactic fermentation. The residual sugars are 5-6 grams per litre, as fermenting at low temperature the yeasts get stuck at this point; the slight residue helps the aromatic expression of the Riesling.
陈酿 It is then left on the lees for 6 months, without bâtonnages and bottled in May.
残糖 5.0 gr/L