• Ettore Germano Langhe Riesling Herzu 2023
  • Ettore Germano Langhe Riesling Herzu 2023
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Ettore Germano Wines Langhe Wines

Ettore Germano

Ettore Germano Langhe Riesling Herzu 2023

White still dry semi-aromatic

  • Ettore Germano Langhe Riesling Herzu 2023
  • Ettore Germano Langhe Riesling Herzu 2023
1 2
显示更多
Ettore Germano Wines Langhe Wines
HKD268.00
HKD268.00
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$3,216.00

12瓶

$1,608.00

6瓶

$804.00

3瓶

立即下单，20天内送达
品名 Langhe DOC
酒瓶尺寸 0,75 l
酒精度 13.0% 按体积
产区 Piedmont (Italy)
葡萄品种 100% Riesling
陈酿 Remains on the lees for 6 months, without batonnages and bottled in May.
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详情

Profumo

香水

Fruity bouquet that evolves toward a light vegetable due to the acidity which then turns into mineral and complex.

Colore

颜色

Straw yellow with greenish hues.

Gusto

味道

Palate is full with a good flavor and a nice sweetness of fruit; the finish is long, fresh and persistent.

服务于：

10 - 12 °C.

长寿：

05 - 10 years

Young and Fresh White Wines

搭配

It goes well with raw fish dishes and seafood appetizers, cooked fish and soups.

Starters
Fish
Shellfish
Cheese
White fish

生产者
Ettore Germano
来自这个酒庄
  • 创办年份: 1856
  • 酿酒师: Sergio Germano
  • 生产的瓶子: 140.000
  • 公顷: 20
Barolo hills, the family land area has gradually tripled over time, reaching today 10 hectares in Serralunga d’Alba and 9 hectares in Cigliè located in the Alta Langa. 阅读更多
生产区域: Piedmont
Piedmont
Ettore Germano

名称 Ettore Germano Langhe Riesling Herzu 2023
类型 White still dry semi-aromatic
葡萄酒名称 Langhe DOC
年份 2023
容量 0,75 l
酒精度 13.0% 按体积
葡萄品种 100% Riesling
国家 Italy
产地 Piedmont
供应商 Ettore Germano
产地 Hilly area of the Dolcetto di Dogliani in the municipality of Cigliè (Alta Langa)
气候 Exposure: south-east. Altitude: 500 - 550 m a.s.l.
土壤成分 The soil in this area is limestone as in Serralunga but in addition has a stony substrate (stone langa) that helps the vine to develop the characteristic minerality, altitude and cooler climate mean that even the smells are more complex.
每公顷产量 50 hl
收获 The harvest takes place towards the beginning of October.
酿酒工艺 The fermentation takes place in stainless steel at 16 °C for 40 days and then is cooled to prevent malolactic fermentation. The sugar residues are of 5-6 grams per liter, since the low temperature fermenting yeasts are blocked at this point; the slight residue helps the aromatic expression of Riesling.
陈酿 Remains on the lees for 6 months, without batonnages and bottled in May.
残糖 5.0 gr/L