Ettore Germano
Ettore Germano Barolo del Comune di Serralunga d'Alba 2021
其他年份：
2020| 品名 | Barolo DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 100% Nebbiolo |
| 陈酿 | At the end, the wine rests in 700 liter used oak barrels for about two years. After this period, the bottling and aging for another 15-18 months, precede the placing on the market. |
| 年份 | 2021 |
| 产品名称 | Barolo del Comune di Serralunga d'Alba 2021 |
| 味道 | At the table it is advisable to combine it with roast duck and lamb shank as well as aged hard cheeses. |
| 区域 | Piedmont |
| 国家 | Italy |
| 其他年份： | 2020 |
描述
At the tasting it has a bright garnet red color, reminiscent of flavors of strawberry, cherry, red fruit, pomegranate, rose, violet, licorice. A lot of energy to taste. Entry is powerful, development and precise and timely tannins.
奖项
-
2021
91/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2021
93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2021
94/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
详情
味道
服务于：
18 - 20 °C.
长寿：
10 - 15 years
醒酒时间：
1 hour
搭配
- 创办年份: 1856
- 酿酒师: Sergio Germano
- 生产的瓶子: 140.000
- 公顷: 20
| 名称 | Ettore Germano Barolo del Comune di Serralunga d'Alba 2021 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Barolo DOCG |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Ettore Germano |
| 产地 | The grape that produces this wine is selected from the young vineyards that are found in Prapò, in Cerretta and Lazzarito |
| 气候 | Altitude: 350 - 400 m. a.s.l. Exposure: South-East. |
| 土壤成分 | Calcareous |
| 每公顷产量 | 50 q. |
| 酿酒工艺 | The first fermentation in contact with the skins lasts about 20 days, it is therefore of a classic type. |
| 陈酿 | At the end, the wine rests in 700 liter used oak barrels for about two years. After this period, the bottling and aging for another 15 8 months, precede the placing on the market. |