详情
香水
颜色
味道
服务于：
12 - 14 °C.
长寿：
05 - 10 years
搭配
Starters
Fish
Shellfish
Cheese
White fish
Spicy food
生产者
Endrizzi
来自这个酒庄
- 酿酒师: Vito Piffer
- 生产的瓶子: 600.000
- 公顷: 55
What are the origins of Trentino Endrizzi’s wines?
Ecological sustainability with respect to the terrain and the cultivation techniques, this is the key to the production of wholesome and award-winning wines.
Furthermore, San Michele is a sheltered village on the south side of the Alps, where the mild Mediterranean climate and the cooler continental climate meet. Thermal excursions and the regular breeze from Lake Garda foster healthy grapes and stimulate the development of those aromatic elements, which serve as a basis for the refinement and the pleasantness of the wines by Endrizzi, one of the oldest wineries of Trentino. 阅读更多
Ecological sustainability with respect to the terrain and the cultivation techniques, this is the key to the production of wholesome and award-winning wines.
Furthermore, San Michele is a sheltered village on the south side of the Alps, where the mild Mediterranean climate and the cooler continental climate meet. Thermal excursions and the regular breeze from Lake Garda foster healthy grapes and stimulate the development of those aromatic elements, which serve as a basis for the refinement and the pleasantness of the wines by Endrizzi, one of the oldest wineries of Trentino. 阅读更多
| 名称 | Endrizzi Gewurztraminer Trentino 2022 |
|---|---|
| 类型 | White still aromatic |
| 葡萄酒名称 | Trentino DOC |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 葡萄品种 | 100% Traminer Aromatico |
| 国家 | Italy |
| 产地 | Trentino Alto Adige |
| 供应商 | Endrizzi |
| 产地 | San Michele all‘Adige (Trento). |
| 气候 | The microclimate with good temperature variations between day and night enhances the aromas. |
| 栽培系统 | Guyot. |
| 每公顷产量 | 6,000 kg/hectare. |
| 收获 | By hand, with sorting of the best grapes at full phenolic ripeness after summer thinning. |
| 酿酒工艺 | In white vinification with cold maceration of must. Temperature-controlled fermentation in stainless steel tanks with selected yeasts. |
| 陈酿 | Ageing on the lees with bâtonnage for several months. |
| 总酸度 | 4.5 gr/L |
| 残糖 | 5.0 gr/L |
| 干提取物 | 21.5 gr/L |