Elena Walch
Elena Walch Muller Thurgau 2023
常规价格
HKD161.00
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| 品名 | Vigneti delle Dolomiti IGT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 产区 | Trentino Alto Adige (Italy) |
| 葡萄品种 | 100% Müller Thurgau |
| 陈酿 | The young wine matures in stainless steel tanks for several months on the fine lees. |
详情
香水
颜色
味道
服务于：
08 - 10 °C.
长寿：
03 - 05 years
搭配
Starters
Pasta
Fish
Cheese
White fish
生产者
Elena Walch
来自这个酒庄
- 创办年份: 1988
- 酿酒师: Stefano Bolognani
- 生产的瓶子: 800.000
- 公顷: 90
Elena Walch is a leading Alto Adige wine estate, in family hands, and belongs to the elite in Italian wine production, with international success.
Encouraging quality and innovation, Elena Walch stood at the head of the Alto Adige quality revolution and has gained local and international esteem for her efforts. An architect by trade, Elena Walch married into one of the oldest and most significant wine families of the region and brought new, modern concepts to the traditional establishment. Now, the responsibility for the family business is being put into the hands of the daughters, Julia and Karoline Walch, already the fifth generation. 阅读更多
Encouraging quality and innovation, Elena Walch stood at the head of the Alto Adige quality revolution and has gained local and international esteem for her efforts. An architect by trade, Elena Walch married into one of the oldest and most significant wine families of the region and brought new, modern concepts to the traditional establishment. Now, the responsibility for the family business is being put into the hands of the daughters, Julia and Karoline Walch, already the fifth generation. 阅读更多
| 名称 | Elena Walch Muller Thurgau 2023 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Vigneti delle Dolomiti IGT |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 葡萄品种 | 100% Müller Thurgau |
| 国家 | Italy |
| 产地 | Trentino Alto Adige |
| 供应商 | Elena Walch |
| 气候 | Altitude: 350-650 m. a.s.l. |
| 土壤成分 | Lime, clay and sand soils. |
| 收获 | Handpicked |
| 发酵温度 | 18 °C |
| 酿酒工艺 | After harvest, the grapes are carefully crushed and pressed. The fresh must is statically clarified at low temperatures, followed by a temperature-controlled fermentation at 18 °C in steel tanks. |
| 陈酿 | The young wine matures in stainless steel tanks for several months on the fine lees. |
| 总酸度 | 6.1 gr/L |
| 残糖 | 1.9 gr/L |