描述
A still red wine from Sicily, 13.5% ABV, produced by Duca di Salaparuta. 100% Pinot Noir. 0.75L bottle, 2019 vintage. A Pinot Noir from the Vajasindi estate on the slopes of Mount Etna, where the climate and volcanic soil create ideal conditions for this grape variety. Aged for approximately 15 months in fine-grained French oak barriques. Complex and intense, with notes of small red fruits and elegant spicy and vanilla notes. Ruby red with light garnet reflections. Warm and velvety, with good acidity and structure, and evident yet gentle tannins.
奖项
详情
香水
颜色
味道
服务于:
16 - 18 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour
搭配
- 创办年份: 1824
- 酿酒师: Team di tecnici
- 生产的瓶子: 9.500.000
- 公顷: 150
In this part of the island for centuries the Nero d'Avola, the prince of the Sicilian vines, which in the area of Riesi, thanks to special conditions pedoclimatic, has found an ideal habitat.
The vineyards, currently about 127 hectares, are located on soils with a composition of silicaocalcarea that allows the roots to penetrate deeply finding water, rare and precious in this part of Sicily in summer.
Here are born some of the great Duca di Salaparuta wines, each with its own personality. different thanks to the fact that the grapes from which they are born are harvested in different areas. of the estate. the particular exposure to the sun and wind of the vineyards and the nature characteristic of the various areas of the soil, in fact, guarantee different fruits to a few yards apart.
Duca Entico 2017 received a special award as Best Wine from Nero d'Avola grapes from Doctor Wine - Essential Guide to the Wines of Italy 2022 with 96 points out of 100. 阅读更多
| 名称 | Duca di Salaparuta Pinot Nero Nawari 2019 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Terre Siciliane IGT |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 葡萄品种 | 100% Pinot Nero |
| 国家 | Italy |
| 产地 | Sicily |
| 供应商 | Duca di Salaparuta |
| 产地 | North-east Sicily, on the slopes of Etna, in the valley of the river Alcantara on the Vajasindi Estate. |
| 气候 | Altitude: 600-800 m. a.s.l. Cold winters with snowfall, cool springs and dry summers. |
| 土壤成分 | Volcanic. |
| 栽培系统 | Espalier, with a high density of vines per hectare and low production per vine. |
| 收获 | By hand, at full ripening, in late September. |
| 发酵温度 | 26-30 °C |
| 酿酒工艺 | Traditional de-stemming and maceration for 6-8 days at 26-30°C. |
| 陈酿 | For about 15 months in very fine-grained French oak barriques. |

