详情

香水

颜色

味道
服务于:
10 - 12 °C.
长寿:
03 - 05 years

搭配
- 创办年份: 1933
- 酿酒师: Daniele Accordini, Fabio Zordan
- 生产的瓶子: 1.000.000
- 公顷: 700
The spirit is the same as that of the visionary cooperative founded in 1933 by the seven businessmen from Verona, just as the very same principles guide our work on a daily basis today and inspire every new project: initiative, reciprocity and collaboration.
Generations that work side by side: this is the strength of Cantina Valpolicella Negrar. It is the same strength that has enabled us to stride through history and become the benchmark producer when it comes to Amarone, Ripasso and the technique of Appassimento.
Energy and creativity on the one hand; on the other, the wisdom that comes from the experience of many vintages, leading to a generational renewal that takes place while we work together. 阅读更多


名称 | Domini Veneti Chiaretto di Bardolino Classico 2024 |
---|---|
类型 | Rosé still |
葡萄酒名称 | Chiaretto di Bardolino DOC |
年份 | 2024 |
容量 | 0,75 l |
酒精度 | 12.5% 按体积 |
葡萄品种 | 65% Corvina, 30% Rondinella, 5% Molinara |
国家 | Italy |
产地 | Veneto |
供应商 | Negrar - Domini Veneti |
产地 | Located in the heart of the Bardolino Classico area, on the morainic hills of Lazise and Pastrengo (VR) |
气候 | Altitude: 50 50 m. a.s.l. Exposure: South-West. |
土壤成分 | Soil of glacial-morenic origin, with medium texture and a tendency to be sandy and rich in limestone. |
栽培系统 | Trellised "pergola" system. |
每公顷产量 | 8,400kg/h. |
收获 | September, exclusively hand-picked selection. |
发酵温度 | 18 °C |
酿酒工艺 | Grapes undergo soft crushing, eliminating the stems at the same time. After crushing, the must remains in contact with the skins for 12 hours; the must obtained through natural draining starts the fermentation with select yeasts at a controlled temperature of 18 °C. |
陈酿 | In steel tanks. Stabilisation: protein and tartaric. |