描述
Amarone di Jago comes from the heart of the Valpolicella Classica area. It is a great, structured wine with an intense and impenetrable ruby-red colour.
奖项
详情

香水

颜色

味道
服务于:
18 - 20 °C.
长寿:
15 - 25 years
醒酒时间:
1 hour

搭配
- 创办年份: 1933
- 酿酒师: Daniele Accordini, Fabio Zordan
- 生产的瓶子: 1.000.000
- 公顷: 700
The spirit is the same as that of the visionary cooperative founded in 1933 by the seven businessmen from Verona, just as the very same principles guide our work on a daily basis today and inspire every new project: initiative, reciprocity and collaboration.
Generations that work side by side: this is the strength of Cantina Valpolicella Negrar. It is the same strength that has enabled us to stride through history and become the benchmark producer when it comes to Amarone, Ripasso and the technique of Appassimento.
Energy and creativity on the one hand; on the other, the wisdom that comes from the experience of many vintages, leading to a generational renewal that takes place while we work together. 阅读更多


名称 | Domini Veneti Amarone della Valpolicella Classico or'Jago 2017 |
---|---|
类型 | Red still |
葡萄酒名称 | Amarone della Valpolicella DOCG |
年份 | 2017 |
容量 | 0,75 l |
酒精度 | 16.5% 按体积 |
葡萄品种 | 60% Corvina, 15% Corvinone, 15% Rondinella |
国家 | Italy |
产地 | Veneto |
供应商 | Negrar - Domini Veneti |
产地 | Negrar (VR). |
气候 | Altitude: 200-250 m. a.s.l. Exposition: South. |
土壤成分 | Loamy-clayey, sometimes limestone. |
栽培系统 | Veronese pergoletta. |
每公顷产量 | 2,000kg/h |
收获 | September and the beginning of October, exclusively hand-picked. |
发酵温度 | 12-23 °C |
酿酒工艺 | Drying in drying rooms known as “fruttaio” for 100/120 days. Crushing with de-stemming of the grapes in December/ January. Fermentation temperature from 12 to 23 °C. Maceration for 35 days, 15 of which cold. Manual punching-down three times a day. Complete malolactic fermentation. |
陈酿 | In wood, then in bottles. Stabilisation: natural. |