描述
Still red from the prestigious Chambolle-Musigny in Burgundy, 13% ABV, 100% Pinot Noir, produced by Domaine Michel Gros, a family of winemakers since 1830. 0.75 L bottle, 2021 vintage. A wine that embodies the elegance and finesse of Burgundian Pinot Noir, the result of manual harvesting and meticulous vinification. Destemming and then fermentation in concrete tanks. Selected yeasts are added after 24-48 hours. Fermentation takes place at a controlled temperature (max 32°C). Pumping over is done twice daily (morning and evening) until halfway through the fermentation process. The wine is then decanted for several days in a tank. Aged in barrels, some new and some previously used, after decanting, for approximately 18 months. The ratio of new to previously used barrels depends on the type of wine. A bouquet of toasted oak and raspberry with smoky notes blending together in a harmonious bouquet. A bright red color. Very fine tannins with a light acidity create an elegant profile with a long, silky finish.
奖项
详情
香水
颜色
味道
服务于:
16 - 18 °C.
长寿:
15 - 25 years
醒酒时间:
1 hour
搭配
- 创办年份: 1830
- 生产的瓶子: 150.000
- 公顷: 23
Today, Michel GROS, sixth generation of this dynasty of winemakers, continues and develops the work undertaken by his ancestors, as do his sister (Domaine AG Gros), his brother (Domaine Gros Frère et Soeur) and his cousin (Domaine Anne Gros).
Passionate but also very rigorous, Michel Gros brings constant care to the development of his wines, by mastering all the stages of production, from vine through to bottling.
Modest and unassuming, he expresses himself through his wines: generous, fine, elegant, of reliable and even quality.
Michel GROS and all his team invite you to discover this universe of hard work and exigency, but also of sharing and passion. 阅读更多
| 名称 | Domaine Michel Gros Chambolle Musigny 2021 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Chambolle-Musigny AOC |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 葡萄品种 | 100% Pinot Nero |
| 国家 | France |
| 产地 | Burgundy |
| 供应商 | Domaine Michel Gros |
| 收获 | Manual harvest. |
| 发酵温度 | Max 32 °C |
| 生产工艺 | Destemmed and then placed in cement vats. Addition of selected yeasts after 24-48 hours. Temperature-controlled fermentation (max. 32 °C) |
| 酿酒工艺 | Repassing twice a day (morning and evening) until halfway through the fermentation process. Decanting of the wine for a few days in a tank. |
| 陈酿 | Transferred to barrels that are partly new and partly used after decanting and remain there for about 18 months. The proportion between new and used barrels depends on the type of wine. |

