Domaine de Saint Pierre
Domaine de Saint Pierre Prieur & Fils Sancerre Blanc 2022
其他年份：
2023| 品名 | Sancerre AOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 产区 | Loire (France) |
| 葡萄品种 | 100% Sauvignon |
| 陈酿 | On the lees and no malolactic fermentation is made. |
| 其他年份： | 2023 |
描述
All the vines are planted on some of the Sancerre regions' most renowned "grands terroirs". Monts Damnés,Cous de Brault and Chêne Marchand... About 30 parcels, the inheritance from a long line of winemakers, benefit from an ideal south-southeastern exposure. The " Domaine de Saint-Pierre " cuvée is the result of these magnificent terroirs.
详情
香水
颜色
味道
服务于：
12 - 14 °C.
长寿：
05 - 10 years
搭配
- 公顷: 12
The history of the Prieur family domaine has unfolded in prestigious Sancerre terroirs such as Les Monts Damnés, Les Bouffants and le Chêne Marchand over eleven generations.
Domaine Pierre Prieur & Fils is still managed by the family today and covers more than 15 hectares, 12 hectares of which are planted with Sauvignon Blanc and the remainder with Pinot Noir. 阅读更多
| 名称 | Domaine de Saint Pierre Prieur & Fils Sancerre Blanc 2022 |
|---|---|
| 类型 | White green still |
| 葡萄酒名称 | Sancerre AOC |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 葡萄品种 | 100% Sauvignon |
| 国家 | France |
| 产地 | Loire |
| 供应商 | Domaine de Saint Pierre |
| 产地 | Verdigny-en-Sancerre (France) |
| 土壤成分 | The vineyards are composed of three distinctive types of terroir: . 45% of the vineyards are planted on "Terres Blanches", a soft, chalky-clay soil, unique in the Sancerre area producing full-bodied rich wines. . 45% on "Caillottes", a pebbly-chalk soil yielding fine and fruity wines. . 10% on "Silex", a flinty soil producing wines of great verve and openness. |
| 栽培系统 | Simple Guyot cut. |
| 收获 | All the vineyards were hand harvested between September 7th and September 21st. Slow fermentation at low temperature (between 16 and 20°C - 61 and 68°F) is conducted in thermo-regulated tanks in order to preserve the maximum natural aromas of the sauvignon blanc. |
| 酿酒工艺 | Grapes are intact then are brought into the pneumatic presses with a conveyor to save them from oxidation and pummeling. |
| 陈酿 | On the lees and no malolactic fermentation is made. |