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Domaine de Saint Pierre

Prieur & Fils Sancerre Blanc 2022

白葡萄酒 green 醇

有机和可持续
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常规价格 HKD277.00
常规价格 HKD277.00 促销价
促销 售罄

多件购买:一键将多瓶商品添加到购物车

$831.00

3瓶

$1,662.00

6瓶

闪电发货 立即下单,3天内送达
品名 AOC Sancerre
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 卢瓦尔 (France)
葡萄品种 100% Sauvignon
陈酿 On the lees and no malolactic fermentation is made.
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描述

All the vines are planted on some of the Sancerre regions' most renowned "grands terroirs". Monts Damnés,Cous de Brault and Chêne Marchand... About 30 parcels, the inheritance from a long line of winemakers, benefit from an ideal south-southeastern exposure. The " Domaine de Saint-Pierre " cuvée is the result of these magnificent terroirs.

详情

Profumo

香水

Fruit and citrus aromas.

Colore

颜色

Golden colour.

Gusto

味道

The first impression allies vivacity and richness. Full-bodied in mouth, this wine leaves an impression of freshness and a slightly salty note that brings fineness and length.

服务于:

12 - 14 °C

长寿:

5 - 10年

健全和成熟的白 ​​​​ 葡萄酒

生产者
Domaine de Saint Pierre
来自这个酒庄
  • 公顷: 12
桑塞尔葡萄酒的独特性来自于风土与我们祖先选择的两个葡萄品种:长相思和黑皮诺的结合。 皮埃尔-普里尔(Prieur)家族酒庄的历史是在桑塞尔著名的风土上发展起来的,如 Les Monts Damnés、Les Bouffants 和 le Chêne Marchand,历经十一代人。

如今,皮埃尔-普里尔父子酒庄(Domaine Pierre Prieur & Fils)仍由家族经营,占地 15 公顷,其中 12 公顷种植长相思,其余为黑皮诺。
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White particularly suitable for a tasting with cheeses.

鱼类
甲壳类动物
奶酪

名称 Domaine de Saint Pierre Prieur & Fils Sancerre Blanc 2022
类型 白葡萄酒 green 醇
葡萄酒名称 Sancerre AOC
年份 2022
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 100% Sauvignon
国家 France
产地 卢瓦尔
供应商 Domaine de Saint Pierre
产地 Verdigny-en-Sancerre (France)
土壤成分 The vineyards are composed of three distinctive types of terroir: . 45% of the vineyards are planted on "Terres Blanches", a soft, chalky-clay soil, unique in the Sancerre area producing full-bodied rich wines. . 45% on "Caillottes", a pebbly-chalk soil yielding fine and fruity wines. . 10% on "Silex", a flinty soil producing wines of great verve and openness.
栽培系统 Simple Guyot cut.
收获 All the vineyards were hand harvested between September 7th and September 21st. Slow fermentation at low temperature (between 16 and 20°C - 61 and 68°F) is conducted in thermo-regulated tanks in order to preserve the maximum natural aromas of the sauvignon blanc.
酿酒工艺 Grapes are intact then are brought into the pneumatic presses with a conveyor to save them from oxidation and pummeling.
陈酿 On the lees and no malolactic fermentation is made.