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Domaine de Martinolles

Blanquette de Limoux Le Berceau Brut

White green sparkling ancestral method brut

有机和可持续

   -16%

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常规价格 HKD129.00
常规价格 HKD129.00 HKD155.00
标价: 表示促销开始前产品的价格
促销价
促销 售罄

Multiple purchases: add more bottles to cart with one click

$1,548.00

12瓶

$774.00

6瓶

$387.00

3瓶

闪电发货 立即下单,3天内送达
品名 Blanquette de Limoux AOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按体积
产区 Languedoc-Roussillon (France)
葡萄品种 100% Mauzac
有机
产品名称 Blanquette de Limoux Le Berceau Brut
颜色 Bright and lively.
香水 Intense nose, very fruity and floral.
味道 Beautiful aromas of yellow fruit, heady flowers and honey. It shows an elegant and harmonious mouthfeel at the end.
搭配 The Blanquette Méthode ancestral is a sweet and fruity sparkling wine which pairs wonderfully with desserts, tarts, ice cream and chocolate.
区域 Languedoc-Roussillon
国家 France
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详情

Perlage

气泡

Fine.

Profumo

香水

Intense nose, very fruity and floral.

Colore

颜色

Bright and lively.

Gusto

味道

Beautiful aromas of yellow fruit, heady flowers and honey. It shows an elegant and harmonious mouthfeel at the end.

服务于:

08 - 10 °C.

长寿:

05 - 10 years

Sparkling white wines

搭配

The Blanquette Méthode ancestral is a sweet and fruity sparkling wine which pairs wonderfully with desserts, tarts, ice cream and chocolate.

Starters
Cheese
Desserts

生产者
Domaine de Martinolles
来自这个酒庄
The first sparkling wines were invented by monks at the Saint Hilaire Abbey in 1544, well before Dom Perignon.

We nurture over 30 hectares of olive, pine and oak trees alongside the vines in this unspoilt corner of the country, a local hunting reserve which has preserved its unique fauna. The Domaine offers lovely accommodation from which to enjoy this beautiful landscape.
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名称 Domaine De Martinolles Blanquette de Limoux Le Berceau Brut
类型 White green sparkling ancestral method brut
葡萄酒名称 Blanquette de Limoux AOC
容量 0,75 l
酒精度 12.5% 按体积
葡萄品种 100% Mauzac
国家 France
产地 Languedoc-Roussillon
供应商 Domaine de Martinolles
气候 Altitude: 200-250 m a.s.l. Mediterranean with oceanic influence.
收获 By hand.
酿酒工艺 Cold settling during 24 hours. Fermentation with indigenous yeasts. Fermentation is stopped by filtration. Bottling occurs on the third moon of March to obtain a natural foam.