Domaine de Martinolles

The first sparkling wines were invented by monks at the Saint Hilaire Abbey in 1544, well before Dom Perignon.

We nurture over 30 hectares of olive, pine and oak trees alongside the vines in this unspoilt corner of the country, a local hunting reserve which has preserved its unique fauna. The Domaine offers lovely accommodation from which to enjoy this beautiful landscape.

The first sparkling wines were invented by monks at the Saint Hilaire Abbey in 1544, well before Dom Perignon.

We nurture over 30 hectares of olive, pine and oak trees alongside the vines in this unspoilt corner of the country, a local hunting reserve which has preserved its unique fauna. The Domaine offers lovely accommodation from which to enjoy this beautiful landscape.

显示更多内容 隐藏部分内容