Pessac Leognan Grand Cru Rouge 2021

描述

Still red from Pessac-Léognan, Bordeaux, France, 13.5% ABV, produced by Domaine de Chevalier. Blend: 63% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot, 2% Cabernet Franc. 0.75L bottle, 2021 vintage. A Grand Cru Classé de Graves that embodies the history and tradition of a unique terroir. The history of Chevalier is an integral part of its identity. A bouquet of red fruit aromas, accompanied by floral notes that blend into a ruby red. On the palate, it is fresh, juicy, and lively, with an elegant structure and a lingering finish.

详情

香水

Bouquet with red fruit aromas, accompanied by floral hints.

颜色

Ruby red.

味道

Fresh, juicy, lively on the palate.

服务于：

16 - 18 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

生产者

生产者

Domaine de Chevalier

来自这个酒庄

“Chevalier’s history is an integral part of its identity... The true birth of the estate dates back to the second half of the 19th century. Until not so long ago, the forest took up most of the western part of the Graves, where we are located. How things have changed since then!

Archives from the 17th century show us that the small Domaine de Chivaley included “houses, outbuildings, gardens, grounds, vines, woods, and meadows.” The name "Chivaley", (meaning "knight" in Gascon) is believed to be linked, for an unknown reason, to the presence of the very old pilgrim trail to Santiago de Compostela which still borders the estate.

The term domaine, later replaced by château, originally had a wider meaning that has since disappeared. It referred to an ensemble, as at Chivaley, formed by a family residence and agricultural estate in which viticulture coexisted with other crops and breeding...” 阅读更多

Bordeaux

技术规格表

名称	Domaine de Chevalier Pessac Leognan Grand Cru Rouge 2021
类型	Red still
葡萄酒名称	Pessac Léognan AOC
年份	2021
容量	0,75 l
酒精度	13.5% 按体积
葡萄品种	63% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot, 2% Cabernet Franc
国家	France
产地	Bordeaux
供应商	Domaine de Chevalier
产地	Léognan (France)
土壤成分	Soil of dark sand and fine white gravel.
收获	Grapes harvested in baskets with triple sorting.
酿酒工艺	Alcoholic fermentation in stainless steel at controlled temperature. Maceration for 2 to 3 weeks (30 °C. max).
陈酿	18 months (4 months on yeasts).