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Christian Clerget

Chambolle Musigny 2021

Red organic still

有机和可持续
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常规价格 HKD867.00
常规价格 HKD867.00 促销价
促销 售罄

其他年份:

2020
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品名 AOC Chambolle-Musigny
酒瓶尺寸 0,75 l
酒精度 13.0% 按体积
产区 Burgundy (France)
葡萄品种 100% Pinot Nero
陈酿 18 months in 10% new barrels, no clarification or filtration.
其他年份: 2020
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描述

Still organic red wine from Chambolle-Musigny AOC, 13% ABV, produced by Christian Clerget in Burgundy, France. 0.75L bottle, 2021 vintage. A Pinot Noir that embodies the elegance of the Burgundian terroir, with meticulous vinification and 18 months of aging in 10% new barrels. Fermentation in temperature-controlled steel vats, with pumping over and one manual pressing per day. Gravity-fed racking into barrels preceded by four days of decantation to separate the wine from the coarser lees. Fruity aromas on the nose, accompanied by notes of undergrowth. Ruby red. On the palate, the wine is balanced with soft tannins.

详情

Profumo

香水

Fruity aromas on the nose, accompanied by notes of underbrush.

Colore

颜色

Ruby red.

Gusto

味道

On the palate the wine is balanced with soft tannins.

服务于:

16 - 18 °C

长寿:

Over 25 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

生产者
Christian Clerget
来自这个酒庄
  • 公顷: 6
Domaine Clerget, with its 6 hectares of vineyards, is located on the Côte de Nuits between Chambolle-Musigny, Morey-St-Denis, Vougeot and Vosne-Romanée.

Christian and Isabella Clerget, together with their daughter Justine, cultivate and vinify their Pinot Noir, thus carrying on a family tradition of generations. The Domaine's philosophy is simple: quality wine is made in the vineyard. In 2007, they obtained organic certification, which supports their agronomic philosophy.

By striving for low yields and beautiful fruit with ripe, healthy berries, they promise pure, balanced wines with a deep texture and excellent ageing potential.
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名称 Domaine Clerget Chambolle Musigny 2021
类型 Red organic still
葡萄酒名称 Chambolle-Musigny AOC
年份 2021
容量 0,75 l
酒精度 13.0% 按体积
葡萄品种 100% Pinot Nero
国家 France
产地 Burgundy
供应商 Christian Clerget
酿酒工艺 Fermentation in temperature-controlled steel vats, pumping over and one manual pressing per day. Racking into barrels by gravity preceded by 4 days of decanting to separate the wine from the coarser lees.
陈酿 18 months in 10% new barrels, no clarification or filtration.