描述
The history of Ruinart Rosé has been written since the 18th century. Although we are now 250 years removed from the creation of the rosé champagne from the Maison Ruinart, excellence, a fundamental value, continues to characterise the production of this delicate wine.
奖项
-
2007
96/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2007
94/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2007
96/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
气泡
香水
颜色
味道
服务于：
06 - 08 °C.
长寿：
05 - 10 years
- 创办年份: 1729
The uncle of Nicolas Ruinart, Dom Thierry Ruinart, for whom the house's flagship wine is named, was a close friend of Dom Pérignon.
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| Name | Dom Ruinart Champagne Rosé Brut 2007 |
|---|---|
| Type | Rosé classic method sparkling wine brut |
| Denomination | Champagne AOC |
| Vintage | 2007 |
| Size | 0,75 l |
| Alcohol content | 12.5% 按体积 |
| Grape varieties | 55% Pinot Nero, 45% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Ruinart |
| Harvest | By hand. |
| Production technique | 45% Chardonnay from the Côte des Blancs and the Montagne de Reims regions, 55% Pinot Noir from the Montagne de Reims and the Vallée de la Marne, of which 18 9% vinified in red. Finally, a portion of 20 to 25% reserve wines from the two previous vintages. |
| Wine making | Alcoholic fermentation in temperature-controlled stainless steel vats. For red wine, short maceration and light extraction. Malolactic fermentation. |
| Allergens | Contains sulphites |
