Dipoli Fihl Merlot 2019

描述

'Fihl' is the former name of a locality north of Egna, which today is known as 'Villa'. The winery of Peter Dipoli is located in 'Villa'. The grapes for Fihl are Merlot grapes purchased in the Bassa Atesina. If the Iugum requires a qualitative change in the cuvée, a part of the Iugum base wine (Merlot or Cabernet Sauvignon) is added to the Fihl before bottling. In great vintages such as 2002, the Fihl is bottled pure. Consequently, there is a reduction in the bottled quantity in these vintages.

详情

香水

Fruity with small berries, hints of eucalyptus and undergrowth with cocoa on the finish.

颜色

Intense garnet with purple hues.

味道

Good softness, excellent combination with fruity flavor.

服务于：

16 - 18 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

生产者

生产者

Dipoli Peter

来自这个酒庄

• 创办年份: 1987
• 酿酒师: Peter Dipoli
• 生产的瓶子: 40.000
• 公顷: 5

Peter Dipoli estate was born in 1987 when the Dipoli family bought 1,2 hectares of vineyard in Penon, a hamlet near the village of Cortaccia in Alto Adige. The vineyard was completely replanted with Sauvignon Blanc and in 1990, the first 1637 bottles of Voglar were produced.

In the following years, the estate was enlarged by buying some new vineyard and renting others. This is how the vineyard Iugum in the nearby village of Magré, became part of the property. In the beginning the grapes were vinified at a friend’s winery. A fundamental step was to buy an ancient, rural house in Villa, in the village of Egna, that in 1998 was restored and became the estate winery. 阅读更多

Trentino Alto Adige

技术规格表

名称	Dipoli Fihl Merlot 2019
类型	Red still
葡萄酒名称	Alto Adige DOC
年份	2019
容量	0,75 l
酒精度	13.5% 按体积
葡萄品种	Merlot
国家	Italy
产地	Trentino Alto Adige
供应商	Dipoli Peter
故事	"Fihl" is the ancient name of a town north of Egna that today is known as Villa.
产地	Egna (Bolzano)
栽培系统	Simple cordon (Guyot)
收获	The grapes are harvested around the middle of September.
酿酒工艺	After de-stemming, ferment in open steel vats for about ten days. In this period two daily punches are carried out. Then the wine is transferred into steel barrels where it will carry out the malolactic fermentation.
陈酿	When the malolactic fermentation is complete, the wine is matured in barriques of one or two passes. After further 4 months of refining in cement barrels, the wine is bottled and put on the market.