描述
This old vine, which was dear to the Popes, has been cultivated in Italy since 200 B.C. and was named Apicia, Apicius or Apianae - according to Colummella and the other Georgics.
奖项
详情
香水
颜色
味道
服务于:
10 - 12 °C.
长寿:
10 - 15 years
搭配
- 创办年份: 1968
- 酿酒师: Riccardo Cotttarella
- 生产的瓶子: 800.000
- 公顷: 140
Di Majo Norante wine-making philosophy is consistent with a traditional approach to grape growing and wine production, centred on preserving all the characteristics of Mediterranean wine-making. 阅读更多
| 名称 | Di Majo Norante Moscato del Molise Passito Apianae 0.5L 2020 |
|---|---|
| 类型 | White dessert wine dessert wine aromatic |
| 葡萄酒名称 | Molise DOC |
| 年份 | 2020 |
| 容量 | 0,50 l |
| 酒精度 | 14.5% 按体积 |
| 葡萄品种 | 100% Moscato Bianco/Moscato Reale |
| 国家 | Italy |
| 产地 | Molise |
| 供应商 | Di Majo Norante |
| 产地 | Campomarino (CB) |
| 气候 | Altidue: 200 m. a.s.l. |
| 土壤成分 | Sandy, clay. |
| 栽培系统 | Trellis |
| 每公顷产量 | 55-77 q/Ha |
| 收获 | End of October/November |
| 酿酒工艺 | The raisins dried on the plant are cold-macerated. It is slightly pressed to enhance the aromas. It ferments slowly at a controlled temperature. |
| 陈酿 | Malolactic fermentation: complete in barrels. 1 year in steel vats and 6 months in bottles. |
| 总酸度 | 5.85 gr/L |
| 克/升/升 (LPH) | 3.5 |
| 残糖 | 93.6 gr/L |
| 干提取物 | 110.0 gr/L |

