详情
香水
颜色
味道
服务于：
12 - 14 °C.
长寿：
05 - 10 years
搭配
Starters
Pasta
Fish
Shellfish
Cheese
White fish
生产者
Dettori
来自这个酒庄
- 创办年份: 1980
- 酿酒师: Alessandro Dettori
- 生产的瓶子: 90.000
- 公顷: 30
The Dettori company is a family of sheepherders and farmers who has been making authentic, distinctive, terroir-expressive wine since the early 1900s. The wines were always sold in demijohns until 1981 when the company began bottling a portion of the production.
Tenute Dettori is located in the extreme north-west corner of Sardinia, in the Romangia del Logudoro area, the "golden place" between Sassari and Castelsardo, where the company looks after the "Badde Nigolosu" cru.
This historic hinterland is the classic home of the Cannonau grape, which flourishes on the high hillslopes that form a natural theatre facing the Gulf of Asinara at only 4 kilometres from the sea. Here, at Badde Nigolosu, Tenute Dettori cultivates solely ancient clones native to Sardinia, tending them in accord with the tenets of biodynamic agriculture. We utilise only concrete vats for natural fermentations and maturation since the company does not need oak barrels for softening tannins. Meticulous work in the vineyards means that the grapes arrive in the cellar already exhibiting all the qualities required for making a great wine.
We have always worked in the service of our terroir, without compromise. But we have never been alone. Many wine lovers and professionals have trusted us. They tasted, selected, told and sold our wines. Over the years, Badde Nigolosu’s wines have met the most authoritative professionals in the world of wine. Without them today we would not be here yet. 阅读更多
Tenute Dettori is located in the extreme north-west corner of Sardinia, in the Romangia del Logudoro area, the "golden place" between Sassari and Castelsardo, where the company looks after the "Badde Nigolosu" cru.
This historic hinterland is the classic home of the Cannonau grape, which flourishes on the high hillslopes that form a natural theatre facing the Gulf of Asinara at only 4 kilometres from the sea. Here, at Badde Nigolosu, Tenute Dettori cultivates solely ancient clones native to Sardinia, tending them in accord with the tenets of biodynamic agriculture. We utilise only concrete vats for natural fermentations and maturation since the company does not need oak barrels for softening tannins. Meticulous work in the vineyards means that the grapes arrive in the cellar already exhibiting all the qualities required for making a great wine.
We have always worked in the service of our terroir, without compromise. But we have never been alone. Many wine lovers and professionals have trusted us. They tasted, selected, told and sold our wines. Over the years, Badde Nigolosu’s wines have met the most authoritative professionals in the world of wine. Without them today we would not be here yet. 阅读更多
| 名称 | Dettori Renosu Bianco |
|---|---|
| 类型 | White still |
| 容量 | 0,75 l |
| 酒精度 | 12.0% 按体积 |
| 葡萄品种 | Uve Bianche |
| 国家 | Italy |
| 产地 | Sardinia |
| 供应商 | Dettori |
| 产地 | Badde Nigolosu (Sassari). |
| 土壤成分 | Clayey. |
| 栽培系统 | Head-training. |
| 收获 | By hand, usually in early September. |
| 生产工艺 | Only sulphur, horn manure, horn silica and green manure are used in the vineyard. The grapes are destemmed but not crushed and macerated in concrete vats without added sulphur dioxide. |
| 酿酒工艺 | The maceration can last from two to four days according to the must's features; the company does not carry out longer macerations. The wine is always drawn off by hand in order not to harm the skins. The wine is then put into concrete vats until bottling, usually two to three years later. No synthetic chemicals are used apart from sulphur. No added yeasts, enzymes, or any other adjuvant in fermentation or maturation are used. The wine is not filtered, clarified or aged in barriques. |