描述
Two interpretations representing the tradition of an area in evolution, highlighting unexplored characters so far. French tradition but strong Sicilian personality. Grillo is a variety that continues to amaze with its versatility and strength in communicating a land highly suited to excellent wines.
奖项
详情
气泡
香水
颜色
味道
服务于:
06 - 08 °C
长寿:
10 -15年
- 创办年份: 1980
- 酿酒师: Renato e Sebastiano De Bartoli
- 生产的瓶子: 250.000
- 公顷: 25
马可-德-巴托利(Marco De Bartoli)具有加斯科涅人的标志,即在各条战线上都要取得胜利的意志,而且他已经取得了胜利,他顽强、固执地坚信自己是对的,为了证明这一点,他按照西西里岛的习俗说了很多话,不是为了讲述他的故事,而是为了让我喝酒:这是他最大的证明。 如今,他有了一个引以为豪的家庭:他的儿子雷纳托(Renato)和塞巴斯蒂亚诺(Sebastiano)几乎已经长大成人,而最新出生的约瑟芬(Josephine)则继承了她法国祖母的姓氏。 阅读更多
| 名称 | De Bartoli Terza Via Metodo Classico Extra Brut 2020 |
|---|---|
| 类型 | 白葡萄酒 有机 经典气酒 extra brut |
| 葡萄酒名称 | Sicilia DOC |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 12.0% 按体积 |
| 葡萄品种 | 100% Grillo |
| 国家 | Italy |
| 产地 | 西西里岛 |
| 供应商 | Marco De Bartoli |
| 产地 | Marsala (Trapani). |
| 栽培系统 | Espalier and Guyot. |
| 收获 | From the 20th of August. |
| 酿酒工艺 | A direct soft pressing of the grapes follows. After a natural decanting of the must, fermentation starts in stainless steel vats and continues in French oak barrels of 500 and 225-litre at a controlled temperature. The fermentation is activated by wild yeasts and with a minimum use of sulfites. Fresh must is added to dilute alcohol content and to add a quantity of natural sugar suitable to the second fermentation. Sugar content does not exceed 15%. |
| 陈酿 | 50% of the wine ages for 12 months in stainless steel vats, while the remaining 50% ages in French oak barriques and tonneaux on its lees. At least 18 months in the bottle, always on its lees. |

