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Podversic Damijan

Damijan Podversic Rosso Prelit 2020

Red still

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常规价格 HKD444.00
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品名 Collio DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 Friuli-Venezia Giulia (Italy)
葡萄品种 70% Merlot, 30% Cabernet Sauvignon
陈酿 After maceration, it is aged in 20 or 30 hl barrels for 3 years and in the bottle for 1 year.
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描述

The name 'Prelit' means 'poured'. This wine is it is the intertwining of two characters: Merlot and Cabernet Sauvignon. The predominant fruity notes of the Merlot are accompanied by the elegant tannin of the Cabernet Sauvignon, which gives the wine an important structure and a soft finish.

详情

Profumo

香水

The nose offers rich aromas of sour cherry and blueberry jam, blackberry, eucalyptus, black liquorice log, pepper, caraway and humus.

Colore

颜色

Ruby red.

Gusto

味道

Very tasty and fresh on the palate, with softness and perfectly integrated soft tannins corresponding to the nose.

服务于:

16 - 18 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Matured cheese
Pork

生产者
Podversic Damijan
来自这个酒庄
  • 创办年份: 1988
  • 酿酒师: Damijan Podversic
  • 生产的瓶子: 32.000
  • 公顷: 10
On mount Calvario there were some old, abandoned vines and I started to buy up some small plots of land.

Today on these lands we have the most important vinyards, six hectares planted with ribolla gialla, malvasia, friulano, merlot e cabernet sauvignon.

We have another half hectare at San Floriano, planted with chardonnay, which was part of my grandfather’s holding. We have a further two hectares rented at Gradiscutta with chardonnay, malvasia e friulano. For the past twenty years we’ve had at Piedimonte another one and half hectares with friulano, chardonnay e malvasia.
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名称 Damijan Podversic Rosso Prelit 2020
类型 Red still
葡萄酒名称 Collio DOC
年份 2020
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 70% Merlot, 30% Cabernet Sauvignon
国家 Italy
产地 Friuli-Venezia Giulia
供应商 Podversic Damijan
产地 Monte Calvario (Gorizia).
气候 Altitude: 110 40 m. a.s.l. Exposure: South.
土壤成分 Marly and sandy, the typical 'Oponka' of this area.
每公顷产量 4,000 kg/hectare.
酿酒工艺 Fermentation occurs in the presence of the skins in oak conical vats for 40 days.
陈酿 After maceration, it is aged in 20 or 30 hl barrels for 3 years and in the bottle for 1 year.