• Cusumano Salealto Tenuta Ficuzza 2021
  • Cusumano Salealto Tenuta Ficuzza 2021
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Cusumano Sicily Terre Siciliane IGT

Cusumano

Salealto Tenuta Ficuzza 2021

White green still

有机和可持续 获奖最多
  • Cusumano Salealto Tenuta Ficuzza 2021
  • Cusumano Salealto Tenuta Ficuzza 2021
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Cusumano Sicily Terre Siciliane IGT
HKD397.00
HKD397.00
促销 售罄

其他年份：

2018

多件购买：一键将多瓶商品添加到购物车

$2,382.00

6瓶

$1,191.00

3瓶

立即下单，20天内送达
品名 Terre Siciliane IGT
酒瓶尺寸 0,75 l
酒精度 12.5% 按体积
产区 Sicily (Italy)
葡萄品种 34% Zibibbo, 33% Ansonica/Inzolia, 33% Grillo
陈酿 About 10 months on fine lees followed by refinement in the bottle.
年份 2021
有机 Sì
产品名称 Salealto Tenuta Ficuzza 2021
颜色 Straw-yellow.
香水 Nose dedicated to the floral nuances of orange blossom and fruity nuances of apricot, sage, fern and sweet almond with saline sediments.
味道 Sleek and delicate, with consistent aromatic returns pervading the sip. Grapes vinified separately in steel.
区域 Sicily
国家 Italy
其他年份： 2018
查看完整详细信息

描述

Still white Terre Siciliane IGT, 12.5% ABV, produced by Cusumano on the Ficuzza Estate, 2021 vintage. A wine that expresses Sicily through a blend of native grapes: 34% Zibibbo, 33% Ansonica/Inzolia, 33% Grillo. The grapes are vinified separately in stainless steel. Maceration in the press at room temperature and subsequent static clarification. Fermentation in stainless steel at 20 degrees C, racking and blending of the wines. Aged for approximately 10 months on the fine lees and subsequently aged in bottle. The nose offers floral nuances of orange blossom and fruity notes of apricot, sage, fern, and sweet almond with saline sediments. Straw yellow. Slender and delicate, with consistent aromatic returns that pervade the sip.

奖项

  • 2021

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2021

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2021

    91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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详情

Profumo

香水

Nose dedicated to the floral nuances of orange blossom and fruity nuances of apricot, sage, fern and sweet almond with saline sediments.

Colore

颜色

Straw-yellow.

Gusto

味道

Sleek and delicate, with consistent aromatic returns pervading the sip. Grapes vinified separately in steel.

服务于：

10 - 12 °C.

长寿：

05 - 10 years

Young and Fresh White Wines

搭配

Fish
Shellfish
Cheese
Matured cheese
White fish

生产者
Cusumano
来自这个酒庄
  • 创办年份: 2000
  • 酿酒师: Mario Ronco,Giuseppe Clemente
  • 生产的瓶子: 2.500.000
  • 公顷: 520
Cusumano's wines come from premium sites all over Sicily, and are produced at the Partinico (straight west of Palermo) based family winery by third generation winemakers and brothers Diego and Alberto Cusumano. They craft wines of the ‘new’ Sicily typified by outstanding varietal expression, rich flavors, and a sensuality that could only be born under the Sicilian sun. Wine insiders have long predicted that Sicily would one day become Europe’s dominant wine region. The sheer number of prime vineyard sites available, the diversity of microclimates and soils throughout the island, make it possible for Sicilian winemakers to work not only with exciting native varietals, but also with many international grapes. Cusumano is the pre-eminent producer turning that prediction into reality. 阅读更多
生产区域: Sicily
Sicily
Cusumano

名称 Cusumano Salealto Tenuta Ficuzza 2021
类型 White green still
葡萄酒名称 Terre Siciliane IGT
年份 2021
容量 0,75 l
酒精度 12.5% 按体积
葡萄品种 34% Zibibbo, 33% Ansonica/Inzolia, 33% Grillo
国家 Italy
产地 Sicily
供应商 Cusumano
产地 Tenuta Ficuzza - Piana degli Albanesi (PA)
气候 Altitude: 700-800 m. a.s.l.
每公顷产量 60 q.
收获 Manual harvesting in crates.
发酵温度 20 °C
酿酒工艺 Maceration in press at room temperature followed by static clarification. Fermentation in steel at 20 °C, racking and blending of the wines.
陈酿 About 10 months on fine lees followed by refinement in the bottle.