描述
The typical characters of Cabernet Sauvignon and Franc - when soil, climate and technology strongly contribute to their exaltation - are highly and clearly expressed. Deep in colour, it has a complex, warm bouquet with impressions of ripe blackberries followed by an enveloping, spicy taste with firm but graceful tannins.
奖项
详情
香水
颜色
味道
服务于:
16 - 18 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour
搭配
- 创办年份: 1979
- 酿酒师: Riccardo Cotarella, Pier Paolo Chiasso
- 生产的瓶子: 3.800.000
- 公顷: 370
| 名称 | Cotarella Rosso Marciliano 2019 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Umbria IGT |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 15.0% 按体积 |
| 葡萄品种 | 70% Cabernet Sauvignon, 30% Cabernet Franc |
| 国家 | Italy |
| 产地 | Umbria |
| 供应商 | Famiglia Cotarella (Tenuta Montiano) |
| 产地 | Loc. San Pietro, Montecchio (TR) |
| 土壤成分 | Sedimentary, rather calcareous and clayey. |
| 栽培系统 | Spurred cordon. |
| 每公顷产量 | 4,000 Kg/Ha |
| 收获 | 10 September. |
| 酿酒工艺 | Maceration on the skins for 20 days with lots of hand pressings. Must extraction 20%. Alcoholic fermentation: in stainless steel. |
| 陈酿 | In Never and Tronçais barriques for 16 months. |
| 总酸度 | 5.1 gr/L |

