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Famiglia Cotarella (Tenuta Montiano)

Cotarella Ferentano 2020

White still

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常规价格 HKD266.00
常规价格 HKD266.00 促销价
促销 售罄

其他年份:

2021
立即可用 立即下单,20天内送达 最后剩下 2 瓶
品名 Lazio IGT
酒瓶尺寸 0,75 l
酒精度 13.0% 按体积
产区 Lazio (Italy)
葡萄品种 100% Roscetto
陈酿 In barriques for 4 months, then in bottles.
其他年份: 2021
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奖项

  • 2020

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2020

    3

    One of the most prestigious wine guides in Italy.

  • 2020

    90

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2020

    3

    Italian Sommelier Association (AIS) guide

1 / 4

详情

Profumo

香水

It presents a rich range of olfactory sensations from banana to pineapple, from vegetal to vanilla scents.

Gusto

味道

The taste is assertive, rich, soft and full with an excellent long, lingering finish.

服务于:

12 - 14 °C.

长寿:

05 - 10 years

Full Bodied and Aged White Wines

搭配

Fish
Shellfish
Cheese
Matured cheese

生产者
Famiglia Cotarella (Tenuta Montiano)
来自这个酒庄
  • 创办年份: 1979
  • 酿酒师: Riccardo Cotarella, Pier Paolo Chiasso
  • 生产的瓶子: 3.800.000
  • 公顷: 370
The company was founded in 1979 in an area between Lake Bolsena in Lazio and the city of Orvieto, a hilly area with similar climatic and soil characteristics which, as demonstrated by the long winemaking traditions of these places, is particularly suitable for viticulture. Thanks to the numerous investments made over the years, it has grown from a small family business into a successful business in a short time. Good production, with the absence of the new Ogrà, the result of a project on the Syrah in Alta Tuscia conducted in collaboration with Attilio Scienza. 阅读更多

名称 Cotarella Ferentano 2020
类型 White still
葡萄酒名称 Lazio IGT
年份 2020
容量 0,75 l
酒精度 13.0% 按体积
葡萄品种 100% Roscetto
国家 Italy
产地 Lazio
供应商 Famiglia Cotarella (Tenuta Montiano)
产地 Montefiascone (VT).
气候 Altitude: 300 m. a.s.l.
土壤成分 Crumbly, rich pebbles.
栽培系统 Spurred cordon.
每公顷产量 6,000 Kg/h
收获 Late September.
发酵温度 13 5 °C
酿酒工艺 The selected grapes are exposed to cryomaceration which exalts the Roscetto varietal characteristics. The first step of the alcoholic fermentation is carried out in steel vats at a temperature of 13 5 °C. The second part of the alcoholic and malolactic fermentations takes place in barrique where the wine continues to evolve for 4 months.
陈酿 In barriques for 4 months, then in bottles.
总酸度 5.4 gr/L
克/升/升 (LPH) 3.45
干提取物 28.5 gr/L