描述
Barolo DOCG, 15% ABV, produced by Corino Giovanni in the municipality of La Morra, Piedmont, 2021 vintage. A Barolo born from the passion of a family that has cultivated vines with love and dedication since 1952. 100% Nebbiolo, aged for 24 months in small, used French oak barrels. It offers aromas of violets and dried roses, accompanied by notes of undergrowth, herbaceous fragrances and jam, spices, and licorice. On the palate, it has good volume and is pleasantly balanced, with vibrant tannins and a lovely savory finish.
奖项
详情
香水
颜色
味道
服务于:
16 - 18 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour
搭配
- 创办年份: 1952
- 酿酒师: Giuliano Corino
- 生产的瓶子: 50.000
- 公顷: 9
Initially, most of the grapes produced were destined for sale. Then, in the mid-1980s, when Giuliano, Giovanni's son and owner of today's business, still very young, joined the company, the first hectolitres of Barolo were bottled.
In 1987, they embarked on an innovative wine-making path, maintaining the characteristic imprint of the terroir with thinning in the vineyard for better quality, short fermentations at a controlled temperature and ageing in small French oak barrels.
Today, the company cultivates 9 hectares of vineyards, in the town of La Morra, with an annual production of about 50 thousand bottles. 阅读更多
| 名称 | Corino Barolo del Comune di La Morra 2021 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Barolo DOCG |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 15.0% 按体积 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Corino Giovanni |
| 产地 | La Morra (Cuneo). |
| 气候 | Exposure: South and South-West. |
| 土壤成分 | Clayey. |
| 每公顷产量 | 6,500 kg/hectare. |
| 发酵温度 | 25-30 °C |
| 发酵 | 5-7 days. |
| 酿酒工艺 | 5-7 days of maceration at a varying temperature of 25 to 30°C in a rotary fermenter. After racking, the wine is racked into steel tanks for the precipitation of the skins, where it remains until the end of sugar fermentation and malolactic fermentation. |
| 陈酿 | It is then racked into small, used French oak barrels, where it remains for 24 months. Finally, it is assembled in stainless steel, where it remains for about 6 months, after which it is bottled and left to refine for about a year before being marketed. |

