Coppo
Coppo Barbera d'Asti Camp Du Rouss 2021
| 品名 | Barbera d'Asti DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 15.5% 按体积 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 100% Barbera |
| 陈酿 | 12 months in French oak barrels, of which 80% of second and third passages and 20% new. |
描述
In the Piedmontese dialect, "Camp Du Rouss" literally means "the red-haired's field". This particular name comes from the vineyard's first owner: a red-headed burly man who used to frighten the children.
奖项
-
2021
90/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
详情
香水
颜色
味道
服务于：
16 - 18 °C.
长寿：
05 - 10 years
醒酒时间：
1 hour
搭配
- 创办年份: 1892
- 酿酒师: Guglielmo Grasso
- 生产的瓶子: 420.000
- 公顷: 56
Coppo’s history is one of tradition and bold vision for the future, of sacrifice and innovation. It is a story of the unconditional love that Coppo has for their vines’ origins, for varieties that have always been cultivated in Piedmont, and for old family traditions.
The origins of the winery date back to 1892. For over 120 years, the family has remained the sole owner. Since the beginning, the Coppo family has managed estate vineyards and bottled their wine under the name of Coppo, making it one of the oldest family-run wineries in all of Italy.
In fact, in 2012, the Chamber of Commerce added the winery to the national register of historical businesses, highlighting its uninterrupted activity for over a century in the sector. 阅读更多
| 名称 | Coppo Barbera d'Asti Camp Du Rouss 2021 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Barbera d'Asti DOCG |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 15.5% 按体积 |
| 葡萄品种 | 100% Barbera |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Coppo |
| 产地 | Canelli (Asti). |
| 气候 | Altitude: 200-250 m a.s.l. Exposure: South and South-West. |
| 土壤成分 | Clayey-calcareous marls with a predominance of silt. |
| 栽培系统 | Guyot. |
| 收获 | By hand, with 20 kg crates and selection in the vineyard of the healthiest and ripest grapes. |
| 酿酒工艺 | Maceration in contact with the skins with short, gentle pumping-over. |
| 陈酿 | 12 months in French oak barrels, of which 80% of second and third passages and 20% new. |
| 总酸度 | 5.54 gr/L |
| 克/升/升 (LPH) | 3.56 |