Contini
Vermentino di Sardegna Pariglia 2025
其他年份：
2024| 品名 | DOC Vermentino di Sardegna |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 产区 | Sardinia (Italy) |
| 葡萄品种 | 100% Vermentino |
| 陈酿 | Several months in steel vats and bottle. |
| 年份 | 2025 |
| 产品名称 | Vermentino di Sardegna Pariglia 2025 |
| 颜色 | Bright straw yellow. |
| 香水 | Opens on an array of flowers and yellow berry fruit, iodine touches on a delicate finish. |
| 味道 | Good mouthfeel, fresh and assertive on the palate, closes with a light almond note. |
| 搭配 | Hors d’oeuvres and fish dishes or simply as an aperitif. |
| 区域 | Sardinia |
| 国家 | Italy |
| 其他年份： | 2024 |
描述
Still white Vermentino di Sardegna DOC, 12.5% ABV, produced by Contini. 100% Vermentino, 2024 vintage, 0.75L bottle. A Vermentino born in the lands of Ossidiana, Monte Arci, with a history dating back to 1898. Pressing, fermentation with maceration of the skins for up to 7 days, soft pressing. Aged for several months in steel tanks and bottle. Opens with a range of floral and yellow berry aromas, with hints of iodine in a delicate finish. Bright straw yellow. Good finish, fresh and decisive on the palate, finishing with a light almond note.
详情
香水
颜色
味道
服务于：
10 - 12 °C.
长寿：
03 - 05 years
搭配
- 创办年份: 1898
- 酿酒师: Piero Cella
- 生产的瓶子: 2.000.000
- 公顷: 220
Today the company produces a complete range of wines available in Italy and internationally. In 2022 the new Contini winery was officially opened, after a restyling of the spaces with the aim of bringing us into the future and becoming a
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| 名称 | Contini Vermentino di Sardegna Pariglia 2025 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Vermentino di Sardegna DOC |
| 年份 | 2025 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 葡萄品种 | 100% Vermentino |
| 国家 | Italy |
| 产地 | Sardinia |
| 供应商 | Contini |
| 产地 | Terre di Ossidiana Monte Arci (OR) |
| 气候 | Mediterranean, with mild winters, limited rainfall and very hot and windy summers. Altitude: up to 100 m above sea level. |
| 土壤成分 | Of volcanic origin. Obsidian decay. |
| 栽培系统 | Vertical trellised (guyot and spurred cordon). |
| 每公顷产量 | 70-80 q. |
| 收获 | First half of September. |
| 酿酒工艺 | Crushing, fermentation with skin maceration for up to 7 days, soft pressing. |
| 陈酿 | Several months in steel vats and bottle. |