• Contini Cannonau Inu Riserva 2019
  • Contini Cannonau Inu Riserva 2019
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Contini Sardinia

Contini

Contini Cannonau Inu Riserva 2019

Red still

  • Contini Cannonau Inu Riserva 2019
  • Contini Cannonau Inu Riserva 2019
1 2
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Contini Sardinia
HKD171.00
HKD171.00
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其他年份：

2018
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品名 Cannonau di Sardegna DOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 Sardinia (Italy)
葡萄品种 90% Cannonau, 10% Nieddera
陈酿 12 months in small and medium-sized barrels of first and second passage and at least 6 months in bottle.
其他年份： 2018
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描述

'Inu' is the Contini winery's Cannonau di Sardegna DOC Riserva, a full-bodied and elegant red wine made from Cannonau grapes and ten per cent of other local red grapes, including Nieddera, perfect for lending colour and freshness to the most common of Sardinian cultivars.

详情

Profumo

香水

Intense, well-defined vinosity and hints of cherry, ripe plum and wild berries.

Colore

颜色

Red ruby red, tending to garnet nuances with ageing.

Gusto

味道

Hot, full-bodied and rich in texture and long persistence.

服务于：

18 - 20 °C.

长寿：

05 - 10 years

醒酒时间：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Goes well with red meats, game and mature, flavoursome cheeses.

Meat
Cheese
Matured cheese
Pork

生产者
Contini
来自这个酒庄
  • 创办年份: 1898
  • 酿酒师: Piero Cella
  • 生产的瓶子: 2.000.000
  • 公顷: 220
A name and a number define our company and mark the origins of our story. We are proud to be the first and oldest winery in Sardinia, an honour that we owe entirely to our founder, Salvatore Contini, and his wife Anna Maria Dessì.

Today the company produces a complete range of wines available in Italy and internationally. In 2022 the new Contini winery was officially opened, after a restyling of the spaces with the aim of bringing us into the future and becoming a
home to experiences, a meeting point, and a destination to be discovered. 阅读更多
生产区域: Sardinia
Sardinia
Contini

名称 Contini Cannonau Inu Riserva 2019
类型 Red still
葡萄酒名称 Cannonau di Sardegna DOC
年份 2019
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 90% Cannonau, 10% Nieddera
国家 Italy
产地 Sardinia
供应商 Contini
产地 Best grapes from the vineyards in the Campidano Area
土壤成分 Volcanic
栽培系统 Espalier
酿酒工艺 Crushing, fermentation with skin maceration 10 5 days and soft pressing.
陈酿 12 months in small and medium-sized barrels of first and second passage and at least 6 months in bottle.