Cantina Sociale Trento
Concilio 600Uno Trento Brut Magnum
常规价格
HKD342.00
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| 品名 | Trento DOC |
|---|---|
| 酒瓶尺寸 | 1,50 l |
| 酒精度 | 12.5% 按体积 |
| 产区 | Trentino Alto Adige (Italy) |
| 葡萄品种 | 100% Chardonnay |
| 陈酿 | In spring following the harvest the cuvée for the base wine is prepared to undergo a slow second fermentation in bottle. All procedures are carried out in conformance with regulations laid down by the official control commission. |
详情
气泡
香水
颜色
味道
服务于：
08 - 10 °C.
长寿：
05 - 10 years
搭配
Starters
Fish
Cheese
Matured cheese
White fish
生产者
Cantina Sociale Trento
来自这个酒庄
- 创办年份: 1956
- 酿酒师: Giorgia Brugnara
- 生产的瓶子: 750.000
- 公顷: 100
The Cantina Sociale di Trento (Trento Wine Cooperative) was founded in 1956 to combine the strength and ingenuity of small producers in the city and the surrounding hills. A wide reaching project that started with the earth and goes beyond the history of generation of producers. A project that is continuously developing and growing with the ambitions and values of past generations.
This is what a wine cooperative is in our opinion: a place to defend and promote the area and its products thanks to the union of those who live and work in the area every day. 阅读更多
This is what a wine cooperative is in our opinion: a place to defend and promote the area and its products thanks to the union of those who live and work in the area every day. 阅读更多
| 名称 | Concilio 600Uno Trento Brut Magnum |
|---|---|
| 类型 | White classic method sparkling wine brut |
| 葡萄酒名称 | Trento DOC |
| 容量 | 1,50 l |
| 酒精度 | 12.5% 按体积 |
| 葡萄品种 | 100% Chardonnay |
| 国家 | Italy |
| 产地 | Trentino Alto Adige |
| 供应商 | Cantina Sociale Trento |
| 故事 | The appellation of origin "Trento DOC" covers an area which is recognized as suitable for the production of quality sparkling wines obtained with a secondary fermentation in bottle. |
| 产地 | Hillsides around Trento |
| 气候 | Altitude: 500-600 m. a.s.l. |
| 酿酒工艺 | The grapes are hand-picked, placed in small perforated plastic containers and vinified using the most modern techniques (destemming, skin contact for 10 2 hours, followed by clarification through natural sedimentation, the addition of cultured yeasts, fermentation at controlled temperature (14 6 °C) and maturation on the fine lees for 3-4 months prior to "tirage"). |
| 陈酿 | In spring following the harvest the cuvée for the base wine is prepared to undergo a slow second fermentation in bottle. All procedures are carried out in conformance with regulations laid down by the official control commission. |
| 总酸度 | 7.0 gr/L |