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Cantina Sociale Trento

Concilio 600Uno Trento Brut

White classic method sparkling wine brut

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常规价格 HKD198.00
常规价格 HKD198.00 促销价
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$2,376.00

12瓶

$1,188.00

6瓶

$594.00

3瓶

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Denomination Trento DOC
Size 0,75 l
Alcohol content 12.5% 按体积
Area Trentino Alto Adige (Italy)
Grape varieties 100% Chardonnay
Aging In spring following the harvest the cuvée for the base wine is prepared to undergo a slow second fermentation in bottle. All procedures are carried out in conformance with regulations laid down by the official control commission.
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奖项

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详情

Perlage

气泡

Very lively, vivacious and persistent perlage.

Profumo

香水

Fine, yeasty aroma, elegant and complex.

Colore

颜色

Pale golden yellow.

Gusto

味道

On the palate it is dry and well structured; long on the finish.

服务于:

08 - 10 °C.

长寿:

05 - 10 years

Charmat Method Sparkling Wines

搭配

Aperitif and with numerous local Trentino flavoured dishes.

Starters
Fish
Shellfish
Cheese
Matured cheese

生产者
Cantina Sociale Trento
来自这个酒庄
  • 创办年份: 1956
  • 酿酒师: Giorgia Brugnara
  • 生产的瓶子: 750.000
  • 公顷: 100
The Cantina Sociale di Trento (Trento Wine Cooperative) was founded in 1956 to combine the strength and ingenuity of small producers in the city and the surrounding hills. A wide reaching project that started with the earth and goes beyond the history of generation of producers. A project that is continuously developing and growing with the ambitions and values of past generations.

This is what a wine cooperative is in our opinion: a place to defend and promote the area and its products thanks to the union of those who live and work in the area every day.
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Name Concilio 600Uno Trento Brut
Type White classic method sparkling wine brut
Denomination Trento DOC
Size 0,75 l
Alcohol content 12.5% 按体积
Grape varieties 100% Chardonnay
Country Italy
Region Trentino Alto Adige
Vendor Cantina Sociale Trento
Story The appellation of origin "Trento DOC" covers an area which is recognized as suitable for the production of quality sparkling wines obtained with a secondary fermentation in bottle.
Origin Hillsides around Trento
Climate Altitude: 500-600 m. a.s.l.
Wine making The grapes are hand-picked, placed in small perforated plastic containers and vinified using the most modern techniques (destemming, skin contact for 10 2 hours, followed by clarification through natural sedimentation, the addition of cultured yeasts, fermentation at controlled temperature (14 6 °C) and maturation on the fine lees for 3-4 months prior to "tirage").
Aging In spring following the harvest the cuvée for the base wine is prepared to undergo a slow second fermentation in bottle. All procedures are carried out in conformance with regulations laid down by the official control commission.
Total acidity 7.0 gr/L
Allergens Contains sulphites