Trento Brut

描述

Classic method brut sparkling wine, produced by Cantina Sociale Trento, 12.5% ABV, 100% Chardonnay. 0.75 l bottle. A Trento DOC born from the passion of small Trentino producers who have been joining forces to promote the region since 1956. The grapes are hand-picked and vinified using the most suitable technical procedure. The bouquet is complex and elegant, fragrant with fruit and yeasty notes. Intense straw yellow. The palate is fresh, creamy, and well-structured, with a fine, lively mousse. Excellent persistence.

详情

香水

The bouquet is complex and elegant, fragrant of fruit with notes of yeast.

颜色

Intense straw yellow.

味道

The taste is fresh, creamy and well-structured, with a fine, lively mousse. Excellent final persistence.

服务于：

08 - 10 °C.

长寿：

05 - 10 years

生产者

生产者

Cantina Sociale Trento

来自这个酒庄

• 创办年份: 1956
• 酿酒师: Giorgia Brugnara
• 生产的瓶子: 750.000
• 公顷: 100

The Cantina Sociale di Trento (Trento Wine Cooperative) was founded in 1956 to combine the strength and ingenuity of small producers in the city and the surrounding hills. A wide reaching project that started with the earth and goes beyond the history of generation of producers. A project that is continuously developing and growing with the ambitions and values of past generations.

This is what a wine cooperative is in our opinion: a place to defend and promote the area and its products thanks to the union of those who live and work in the area every day. 阅读更多

Trentino Alto Adige

技术规格表

名称	Concilio 600Uno Trento Brut
类型	White classic method sparkling wine brut
葡萄酒名称	Trento DOC
容量	0,75 l
酒精度	12.5% 按体积
葡萄品种	100% Chardonnay
国家	Italy
产地	Trentino Alto Adige
供应商	Cantina Sociale Trento
故事	The 'Trento' controlled designation of origin is identified with the wine-growing area of Trentino and requires the use of the classic method of re-fermentation in the bottle as the only production system.
产地	Hills around the city of Trento
气候	Altitude: at least 600 m above sea level in vineyards with excellent exposure and suitability.
酿酒工艺	The grapes are harvested by hand and vinified using the most suitable technical procedure: destemming, maceration on the skins for 10 2 hours, natural clarification of the must, addition of selected yeasts, fermentation at 14 6 °C and at least 3-4 months' rest on the lees before 'drawing'.
陈酿	In spring the cuvée is made and the base wine is prepared for the second slow fermentation in the bottle and ageing on the lees for at least 30 months. All operations are carried out according to precise legislative dictates, compliance with which is guaranteed by a special control commission.
总酸度	7.0 gr/L