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Colterenzio

Chardonnay Lafòa 2023

White still

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常规价格 HKD277.00
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$3,324.00

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$1,662.00

6瓶

$831.00

3瓶

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品名 DOC Alto Adige Chardonnay
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Chardonnay
陈酿 On fine lees, accompanied by regular batonage. Matured in bottles for approx. 6 months.
年份 2023
产品名称 Chardonnay Lafòa 2023
颜色 Strong straw yellow.
香水 Fruity, with hints of walnut, mango and melon; a slight hint of wood makes the wine perfectly harmonious.
味道 Ample acidity with a delicate oak undertone on the palate and a long, succulent finish.
搭配 Exceptional with Italian pasta dishes, grilled fish and shellfish or white meat.
区域 Trentino Alto Adige
国家 Italy
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描述

Still white wine from Trentino-Alto Adige, Alto Adige DOC, 13.5% ABV, produced by Colterenzio. 100% Chardonnay, 0.75L bottle, 2023 vintage. A wine born from the passion of 26 winemakers who founded the Colterenzio cooperative in 1960. Fruity, with hints of walnut, mango, and melon; a subtle oak note makes the wine perfectly harmonious overall. A bold straw yellow, with ample acidity and a delicate oak undertone on the palate and a long, succulent finish.

详情

Profumo

香水

Fruity, with hints of walnut, mango and melon; a slight hint of wood makes the wine perfectly harmonious.

Colore

颜色

Strong straw yellow.

Gusto

味道

Ample acidity with a delicate oak undertone on the palate and a long, succulent finish.

服务于:

12 - 14 °C.

长寿:

05 - 10 years

Full Bodied and Aged White Wines

搭配

Exceptional with Italian pasta dishes, grilled fish and shellfish or white meat.

Pasta
Fish
Shellfish
Cheese
Poultry
Oily fish
White fish

生产者
Colterenzio
来自这个酒庄
  • 创办年份: 1960
  • 酿酒师: Martin Lemayr
  • 生产的瓶子: 1.900.000
  • 公顷: 300
In 1960, 26 winegrowers from Colterenzio in Appiano founded their own cooperative in order to gain their independence from the wine merchants of the time. These rebels named the newly-founded cooperative after their homeland, the small hamlet of Schreckbichl, (Colterenzio in Italian). In their constant pursuit of top quality, the Colterenzio winemakers were also pioneers. The initial founder was Luis Raifer, who took over the management of the young cooperative in 1979. When he returned to South Tyrol from a study trip in California, he had big plans in mind.

It was in the 1980s, South Tyrol was primarily a red-wine region, and the quality was run-of-the-mill. Raifer, a winegrower himself, recognised the potential of South Tyrol as an outstanding winegrowing region: The terroir was cheap, sufficient vineyard area was available and the winegrowers were hard-working and skilled. His first step in his vineyard, "Lafóa", a sunny mountain slope behind the Colterenzio cellar, was to replace the Vernatsch vines with Cabernet Sauvignon grapes, and, later, Sauvignon Blanc. He also brought in new quality standards: Lower yield for higher-quality grapes and higher-quality wines. It was on this pilot vineyard slope that, with both Cabernet Sauvignon and Sauvignon, the new quality standard measures were introduced.

This quality philosophy extended its reach to all members of the cooperative: new grape varietals were experimented with, and quality groups created. Today, the members and workers at the cellar are committed to working in line with this model throughout the entire winegrowing area, the cellars and for all wines.

The 300 partner winegrowers of the Colterenzio winery are the backbone of the company. They work year-round on their wine hills with their families in order to supply us with top-quality wine grapes in autumn.
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名称 Colterenzio Chardonnay Lafoa 2023
类型 White still
葡萄酒名称 Alto Adige DOC
年份 2023
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 100% Chardonnay
国家 Italy
产地 Trentino Alto Adige
供应商 Colterenzio
产地 Cornaiano (BZ)
气候 Cool microclimate with strong daily temperature variations. Altitude: 550 m. a.s.l.
土壤成分 Dry zone, morainic, sandy, gravelly soils, medium structure.
每公顷产量 45 hl
酿酒工艺 Soft pressing of the whole bunch. Fermentation of the must in new and used barriques and partial malolactic fermentation in wood; followed by a period of 10 months.
陈酿 On fine lees, accompanied by regular batonage. Matured in bottles for approx. 6 months.
总酸度 5.6 gr/L
残糖 3.1 gr/L
干提取物 21.2 gr/L