Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Col d'Orcia
Rosso di Montalcino 2024
其他年份：
2023| 品名 | DOC Rosso di Montalcino |
|---|---|
| 酒精度 | 14.0% 按体积 |
| 产区 | Tuscany (Italy) |
| 葡萄品种 | 100% Sangiovese |
| 陈酿 | 9 months in Slavonian oak barrels (capacity 75-150 hl), followed by ageing in bottle |
| 其他年份： | 2023 |
- Name and vintage: Rosso di Montalcino DOC 2023 organic, 14% vol
- Grape variety: 100% pure Sangiovese, an authentic representation of the Montalcino area
- Vinification: Maceration on the skins for 10–12 days in steel, temperature below 28°C
- Ageing: 9 months in Slavonian oak barrels, followed by bottle ageing
- Profile: Notes of cherry and black cherry, spicy hints; ideal with grilled meats and cheeses
描述
What kind of wine it is
Col d’Orcia Rosso di Montalcino is a still organic red wine that expresses the authenticity of the Tuscan region. Made from Sangiovese grapes, it faithfully represents the prestigious Rosso di Montalcino area. Its intense ruby colour, enriched with violet highlights, introduces a broad and complex bouquet where notes of cherry and black cherry stand out, complemented by hints of wood and spices. On the palate, it is structured yet smooth, supported by pleasantly mature tannins and a long, fruity finish, making it ideal for pairing with meats and mature cheeses.
Where it comes from
This red originates from the Sant’Angelo hill, within the Montalcino wine-growing area. The vineyards, favoured by a dry Mediterranean climate, are situated at around two hundred and fifty metres above sea level with excellent southern exposure. The roots delve into calcareous and siliceous soils on slopes facing Monte Amiata, conditions that ensure regular ripening and give the Sangiovese remarkable flavour tension. The Col d’Orcia estate boasts centuries-old origins and still maintains a deep agricultural and territorial identity today.
How it is produced
Production follows a strict organic approach that guarantees complete traceability at every stage. The process begins with fermentation on the skins for about ten to twelve days in special low, wide steel tanks. Constant temperature control allows for gentle extraction of colour and aromas. Afterwards, the wine matures for nine months in fine Slavonian oak barrels, a crucial step in defining its aromatic precision. A final ageing completes the production cycle, delivering a sip true to the purity of the fruit.
History and Curiosities
Founded in the 17th century, the Col d’Orcia estate is located in Montalcino on the Sant’Angelo hill. Its vineyards grow at an altitude of 250 metres, facing south towards the slopes of Monte Amiata, an ancient extinct volcano. Under the expert guidance of Antonino Tranchida, the winery follows a strict organic and sustainable approach, ensuring complete traceability of every stage of production. Thanks to the use of specific steel tanks, wide and shallow, the vinification process allows for a gentle extraction, enhancing the purity and elegance of this prestigious wine.
详情
香水
颜色
味道
服务于：
14 -16 °C
长寿：
05 - 10 years
醒酒时间：
1 hour
- 创办年份: 1933
- 酿酒师: Antonino Tranchida
- 生产的瓶子: 700.000
- 公顷: 140
酒庄的起源可以追溯到 17 世纪上半叶，当时锡耶纳贵族骑士 Della Ciaia 家族在科尔的圣安杰洛地区建立了一个庄园，并逐年扩大。19 世纪下半叶，庄园先后落入塞尔瓦迪奥（Servadio）家族和弗朗切斯基（Franceschi）家族手中。
1973年，Alberto Marone Cinzano伯爵接管了酒庄，旨在为蒙塔尔奇诺及其布鲁奈罗葡萄酒在世界市场上的发展和认可做出贡献。 我们的蒙塔尔奇诺布鲁奈罗干红葡萄酒（Brunello di Montalcino Riserva Poggio al Vento 2016）在2024年 "爱好者100"（Enthusiast 100）评选中荣获第二名，该评选是由颇具影响力的美国杂志《葡萄酒爱好者》（Wine Enthusiast）签署的年度最佳葡萄酒排名。
这是继Col d'Orcia酒庄在《葡萄酒爱好者》杂志2024年度 "葡萄酒之星 "评选中获得 "欧洲年度最佳酒庄 "提名之后的又一喜讯，也是我们的葡萄酒连续第三年跻身国际排行榜和评论界的前列。2022 年，蒙塔奇诺布鲁奈罗葡萄酒（Brunello di Montalcino 2017）进入《葡萄酒鉴赏家》杂志前 100 名；2023 年，文托波治奥葡萄酒（Poggio al Vento 2016）在《詹姆斯-萨克林》杂志前 100 名中脱颖而出。 阅读更多
| 名称 | Col d'Orcia Rosso di Montalcino 2024 |
|---|---|
| 类型 | Red organic still |
| 葡萄酒名称 | Rosso di Montalcino DOC |
| 年份 | 2024 |
| 酒精度 | 14.0% 按体积 |
| 葡萄品种 | 100% Sangiovese |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Col d'Orcia |
| 故事 | History and Curiosities Founded in the 17th century, the Col d’Orcia estate is located in Montalcino on the Sant’Angelo hill. Its vineyards grow at an altitude of 250 metres, facing south towards the slopes of Monte Amiata, an ancient extinct volcano. Under the expert guidance of Antonino Tranchida, the winery follows a strict organic and sustainable approach, ensuring complete traceability of every stage of production. Thanks to the use of specific steel tanks, wide and shallow, the vinification process allows for a gentle extraction, enhancing the purity and elegance of this prestigious wine. |
| 产地 | Collina di Sant'Angelo - Montalcino (Siena) |
| 气候 | Dry Mediterranean climate |
| 土壤成分 | Calcareous and siliceous soils |
| 发酵温度 | Below 28 °C |
| 发酵 | 10 2 days |
| 生产工艺 | Fermentation on the skins for 10–12 days at a controlled temperature below 28°C in steel tanks; ageing for 9 months in Slavonian oak barrels |
| 酿酒工艺 | Fermentation on the skins for 10 2 days at a controlled temperature below 28°C in low, wide 150 hl steel tanks, specially designed to gently extract tannins and colour. |
| 陈酿 | 9 months in Slavonian oak barrels (capacity 75 50 hl), followed by ageing in bottle |
| 总酸度 | 5.4 gr/L |
| 残糖 | 1.5 gr/L |