Claudio Mariotto
Colli Tortonesi Timorasso Derthona 2024
| 品名 | Colli Tortonesi DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 100% Timorasso |
| 陈酿 | One year on noble lees in steel vats with light battonage and at least 6 months in bottle |
| 年份 | 2024 |
| 有机 | Sì |
| 产品名称 | Colli Tortonesi Timorasso Derthona 2024 |
| 颜色 | Crisp straw yellow of medium intensity. |
| 味道 | Fruit, chamomile, flint and enlivened by freshness and savouriness. |
| 酿造方法 | The vineyards are cultivated without the use of chemical fertilisers, herbicides or systemic products. |
| 区域 | Piedmont |
| 国家 | Italy |
描述
Still white wine produced by Claudio Mariotto, Piedmont, Italy, 2024 vintage. A wine that promises freshness and pleasantness. An excellent choice for those seeking a versatile and easy-to-pair white, perfect for any occasion.
详情
颜色
味道
服务于：
12 - 14 °C.
长寿：
03 - 05 years
搭配
- 创办年份: 1920
- 酿酒师: Claudio Mariotto
- 生产的瓶子: 150.000
- 公顷: 54
Our vineyards enjoy a favourable microclimate as they are located close to the Apennines overlooking the Po Valley and influenced by the proximity of the sea, which is only 60 km away as the crow flies. We define our method of cultivation as common sense agriculture, without the use of pesticides, with pruning and leafing that respects the vines.
Claudio Mariotto in the early 1990s, together with a few other local winegrowers, believed in an abandoned indigenous vine like Timorasso to produce a great Piedmontese white wine for ageing.
Thanks to his daily life in contact with the vineyard, Claudio decided to give value to his work by bottling the wine he produced. 阅读更多
| 名称 | Claudio Mariotto Colli Tortonesi Timorasso Derthona 2024 |
|---|---|
| 类型 | White green still |
| 葡萄酒名称 | Colli Tortonesi DOC |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 葡萄品种 | 100% Timorasso |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Claudio Mariotto |
| 土壤成分 | Chalky/clayey. |
| 栽培系统 | Guyot. |
| 收获 | End of September. |
| 生产工艺 | The vineyards are cultivated without the use of chemical fertilisers, herbicides or systemic products. |
| 酿酒工艺 | Soft, slow pressing of the grapes, spontaneous thermo-controlled fermentation. |
| 陈酿 | One year on noble lees in steel vats with light battonage and at least 6 months in bottle |