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Chateau Laroque

Saint Emilion Grand Cru Classé 2016

红葡萄酒 green 醇

有机和可持续
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常规价格 HKD445.00
常规价格 HKD445.00 促销价
促销 售罄

其他年份:

2017

多件购买:一键将多瓶商品添加到购物车

$1,335.00

3瓶

立即可用 立即下单,20天内送达 仅剩下 5 件商品
品名 AOC Saint-Emilion Grand Cru
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 波尔多 (France)
葡萄品种 99% Merlot, 1% Cabernet Franc
陈酿 On fine lees partly in barriques and partly in large French and Austrian oak barrels (50% new wood). 1st racking after 4-6 months of ageing (before summer); 2nd one year later, before bottling.
其他年份: 2017
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奖项

  • 2016

    95

    /100

    《品醇客》(Decanter) 是一本葡萄酒与生活方式杂志,每月在全球约90个国家出版。杂志内容涵盖行业新闻、经典指南以及针对葡萄酒与烈酒的专业建议。

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详情

Profumo

香水

Blueberries, black cherries and black raspberries with touches of lilac, Indian spices, unsmoked cigars and espresso.

Colore

颜色

Purplish garnet red.

Gusto

味道

Medium to full-bodied with wonderful concentration, firm, very fine tannins, superb freshness and a very long, mineral finish.

服务于:

18 - 20 °C

长寿:

10 -15年

醒酒时间:

1小时

酒体丰满和非常成熟的红葡萄酒

生产者
Chateau Laroque
来自这个酒庄
拉罗克城堡(Château Laroque)拥有气势恢宏的十二世纪塔楼,是圣埃米利永地区的一大特色。酒庄位于 Saint-Christophe-des-Bardes 村庄南面,宛如守护圣埃米利永(Saint-Emilion)的防御要塞。庄园建在一片石灰岩高地上,庄园的名字就来源于此。这个特殊的地方曾由几个家族共同拥有,每个家族都对这里做出了自己的贡献。 阅读更多

肉类
奶酪
陈年奶酪
猪肉

名称 Chateau Laroque Saint Emilion Grand Cru Classe 2016
类型 红葡萄酒 green 醇
葡萄酒名称 Saint-Emilion AOC
年份 2016
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 99% Merlot, 1% Cabernet Franc
国家 France
产地 波尔多
供应商 Chateau Laroque
产地 Saint-Christophe-des-Bardes (France)
土壤成分 A plateau of chestnut and red clays on asteria limestone with east-facing terraces and west-facing slopes of very chalky bluish clay.
收获 Manual harvest by parcel according to terroir and ripeness. The Merlot was harvested on 25, 26, 27, 29 and 30 September and then on 3 and 4 October. The Cabernet Franc on 4 October.
酿酒工艺 In small-capacity cement vats. Gentle extraction by a combination of cap punching and pumping. Protective macerations aimed at increasing pulpiness and salinity.
陈酿 On fine lees partly in barriques and partly in large French and Austrian oak barrels (50% new wood). 1st racking after 4-6 months of ageing (before summer); 2nd one year later, before bottling.