Chateau Lafaurie-Peyraguey
Sauternes 0.375L 2012
| 品名 | AOC Sauternes |
|---|---|
| 酒瓶尺寸 | 0,375 l |
| 酒精度 | 13.5% 按体积 |
| 产区 | 波尔多 (France) |
| 葡萄品种 | 90% Semillon, 8% Sauvignon, 2% Muscadelle |
| 陈酿 | Aging traditional, in barriques, bung upwards, for 18 to 20 months. Racking every 3 to 5 months subject to tasting. |
奖项
-
2012
90/100
詹姆斯·萨克林 (James Suckling) 是美国极具影响力的葡萄酒评论家和记者，曾在《葡萄酒观察家》(Wine Spectator) 任职30年。他于2010年离职并创立了自己的网站和指南 (JamesSuckling.com)。他专注于意大利和波尔多葡萄酒的研究。
-
2012
90/100
由罗伯特·帕克编撰的国际葡萄酒指南，罗伯特世界上最有经验和值得信赖的品酒师。
详情
香水
颜色
味道
服务于：
10 - 12 °C
长寿：
超过25年
- 创办年份: 1837
- 酿酒师: Eric Larramona
- 公顷: 41
| 名称 | Chateau Lafaurie-Peyraguey Sauternes 0.375L 2012 |
|---|---|
| 类型 | 白葡萄酒 green 葡萄贵腐甜 甜 半芳香族 |
| 葡萄酒名称 | Sauternes AOC |
| 年份 | 2012 |
| 容量 | 0,375 l |
| 酒精度 | 13.5% 按体积 |
| 葡萄品种 | 90% Semillon, 8% Sauvignon, 2% Muscadelle |
| 国家 | France |
| 产地 | 波尔多 |
| 供应商 | Chateau Lafaurie-Peyraguey |
| 土壤成分 | Silica gravel and clayey gravel – quaternary gravel deposited here more than 600,000 years ago on a substratum of Aquitainian limestone. |
| 每公顷产量 | Average of 18 hl/ha depending on the harvest. |
| 收获 | Grapes are hand picked extremely selectively on successive passes (4 to 7, depending on the year) according to their maturity, only harvesting those grapes that have attained the required degree of concentration under the influence of noble rot – also called botrytis cinerea – and to preserve the precise aromatic qualities desired. Depending on the vintage, some parcels are sacrificed in order to concentrate on those with the appropriate potential quality. |
| 酿酒工艺 | Alcoholic fermentation take place in finely grained French oak barriques, 30% of which are renewed each year. Fermentation takes place at between 17°C and 23°C in air conditioned cellars for 18 to 30 days depending on the batch. |
| 陈酿 | Aging traditional, in barriques, bung upwards, for 18 to 20 months. Racking every 3 to 5 months subject to tasting. |
| 年产量 | 66000 瓶子 |