• Chateau Dauzac Margaux Rouge 2017
  • Chateau Dauzac Margaux Rouge 2017
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Chateau Dauzac Bordeaux Margaux AOC

Chateau Dauzac

Chateau Dauzac Margaux Rouge 2017

Red green still

有机和可持续
  • Chateau Dauzac Margaux Rouge 2017
  • Chateau Dauzac Margaux Rouge 2017
1 2
显示更多
Chateau Dauzac Bordeaux Margaux AOC
HKD556.00
HKD556.00
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其他年份：

2018 , 2020
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品名 Margaux AOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 Bordeaux (France)
葡萄品种 69% Cabernet Sauvignon, 31% Merlot
陈酿 100% French oak barrels (including 65% new barrels) for 15 months with racking based on tasting results.
其他年份： 2018 , 2020
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详情

Profumo

香水

Notes of toasted bread crust and mocha. Aromas of forest undergrowth, mushrooms and roasted plum.

Colore

颜色

A very colorful, deep red with shades of terracotta.

Gusto

味道

Very concentrated and ripe with round, full tannins Nez : Notes grillées de croûte de pain et de moka. Aromes de sous-bois et champignons et de pruneaux cuits.

服务于：

16 - 18 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Matured cheese
Pork

生产者
Chateau Dauzac
来自这个酒庄
Château Dauzac, a Margaux ''Grand Cru Classé'' according to the 1855 classification, has the privilege of having a one-block 49 hectares vineyard: 45 hectares with the Margaux appellation and 4 hectares with the Haut-Médoc appellation. Located near the Gironde estuary whose influence on the vineyard’s ecosystem is critical, the property is protected from ocean winds thanks to 120 hectares of meadows and forests. 阅读更多
生产区域: Bordeaux
Bordeaux
Chateau Dauzac

名称 Chateau Dauzac Margaux Rouge 2017
类型 Red green still
葡萄酒名称 Margaux AOC
年份 2017
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 69% Cabernet Sauvignon, 31% Merlot
国家 France
产地 Bordeaux
供应商 Chateau Dauzac
土壤成分 Deep gravel outcrops.
栽培系统 Double Guyot
收获 By hand in small crates and sorting on tables before and after de-stemming.
发酵温度 28 °C
酿酒工艺 Use of gravity-flow vatting to supply the fermentation room. Fermentation in wooden vats with transparent double staves. Fermentation temperature : 28 °C (82,4 °F).
陈酿 100% French oak barrels (including 65% new barrels) for 15 months with racking based on tasting results.