• Chateau Dauzac Margaux Rouge 2017
  • Chateau Dauzac Margaux Rouge 2017
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Chateau Dauzac Bordeaux Margaux AOC

Chateau Dauzac

Chateau Dauzac Margaux Rouge 2017

Red green still

有机和可持续
  • Chateau Dauzac Margaux Rouge 2017
  • Chateau Dauzac Margaux Rouge 2017
1 2
显示更多
Chateau Dauzac Bordeaux Margaux AOC
HKD550.00
HKD550.00
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其他年份：

2018
立即可用 立即下单，20天内送达 最后剩下 2 瓶
Denomination Margaux AOC
Size 0,75 l
Alcohol content 13.5% 按体积
Area Bordeaux (France)
Grape varieties 69% Cabernet Sauvignon, 31% Merlot
Aging 100% French oak barrels (including 65% new barrels) for 15 months with racking based on tasting results.
其他年份： 2018
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详情

Profumo

香水

Notes of toasted bread crust and mocha. Aromas of forest undergrowth, mushrooms and roasted plum.

Colore

颜色

A very colorful, deep red with shades of terracotta.

Gusto

味道

Very concentrated and ripe with round, full tannins Nez : Notes grillées de croûte de pain et de moka. Aromes de sous-bois et champignons et de pruneaux cuits.

服务于：

16 - 18 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Matured cheese
Pork

生产者
Chateau Dauzac
来自这个酒庄
Château Dauzac, a Margaux ''Grand Cru Classé'' according to the 1855 classification, has the privilege of having a one-block 49 hectares vineyard: 45 hectares with the Margaux appellation and 4 hectares with the Haut-Médoc appellation. Located near the Gironde estuary whose influence on the vineyard’s ecosystem is critical, the property is protected from ocean winds thanks to 120 hectares of meadows and forests. 阅读更多
生产区域: Bordeaux
Bordeaux
Chateau Dauzac

Name Chateau Dauzac Margaux Rouge 2017
Type Red green still
Denomination Margaux AOC
Vintage 2017
Size 0,75 l
Alcohol content 13.5% 按体积
Grape varieties 69% Cabernet Sauvignon, 31% Merlot
Country France
Region Bordeaux
Vendor Chateau Dauzac
Soil composition Deep gravel outcrops.
Cultivation system Double Guyot
Harvest By hand in small crates and sorting on tables before and after de-stemming.
Fermentation temperature 28 °C
Wine making Use of gravity-flow vatting to supply the fermentation room. Fermentation in wooden vats with transparent double staves. Fermentation temperature : 28 °C (82,4 °F).
Aging 100% French oak barrels (including 65% new barrels) for 15 months with racking based on tasting results.
Allergens Contains sulphites