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Chateau Carbonneau

Chateau Carbonneau La Franc Touch 2020

Red green still

有机和可持续
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常规价格 HKD183.00
常规价格 HKD183.00 促销价
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$1,098.00

6瓶

$549.00

3瓶

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品名 Sainte-Foy Côtes de Bordeaux AOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 Bordeaux (France)
葡萄品种 100% Cabernet Franc
陈酿 4 to 5 months in old French barrels to add lenght and complexity to the wine.
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描述

La Franc Touch is a 100% Cabernet Franc with a rejuvenating wine style for Bordeaux.

详情

服务于:

16 - 18 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Pork
Spicy food

生产者
Chateau Carbonneau
来自这个酒庄
Château Carbonneau is situated on the eastern limits of Gironde straddling both the communes of Pessac sur Dordogne and Gensac at an altitude of 75m above sea-level.

Since 2016, the Sainte-Foy Appellation has become part of the Union des Côtes de Bordeaux. The proximity of the Dordogne river combined with the rolling countryside is particularly suited to growing grapes. The Atlantic climate and hot dry summers are ideal growing conditions for the vines and allow the grapes to reach maximum maturity.

Winemaking has always been the essence of our activity. 2019 represents the 23rd vintage produced by Wilfrid and Jacquie on the property. The vineyard has been in organic conversion since 2019 with Ecocert and Haute Valeur Environmental level 3 (HVE3) since 2020.

The vineyard is located on the hills of the property which benefits from a favorable south/south-west exposition. In the fields below, 20 Aquitaine Blond cattle happily share 30 hectares of more fertile grounds. The role of the cattle is tightly linked to the vineyard as they provide full natural manure based fertiliser produced on the farm.
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名称 Chateau Carbonneau La Franc Touch 2020
类型 Red green still
葡萄酒名称 Sainte-Foy Côtes de Bordeaux AOC
年份 2020
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 100% Cabernet Franc
国家 France
产地 Bordeaux
供应商 Chateau Carbonneau
土壤成分 Clay limestone soil.
收获 Early morning harvest to prevserve freschness.
酿酒工艺 5-day maceration to extract fruit and spices whitout moving the grapes. Wild yeast fermentation. Low temperature fermentation (24-26 °C) with minimal intervention on the wine.
陈酿 4 to 5 months in old French barrels to add lenght and complexity to the wine.
年产量 4000 瓶子