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Chateau Carbonneau

Chateau Carbonneau La Franc Touch 2020

Red green still

有机和可持续
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常规价格 HKD171.00
常规价格 HKD171.00 HKD
标价: 表示促销开始前产品的价格
促销价
促销 售罄
$1,026.00

6瓶

$513.00

3瓶

立即可用
Denomination Sainte-Foy Côtes de Bordeaux AOC
Size 0,75 l
Alcohol content 14.0% 按体积
Area Bordeaux (France)
Grape varieties 100% Cabernet Franc
Aging 4 to 5 months in old French barrels to add lenght and complexity to the wine.
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描述

La Franc Touch is a 100% Cabernet Franc with a rejuvenating wine style for Bordeaux.

服务于:

16 - 18 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

生产者
Chateau Carbonneau
来自这个酒庄
Château Carbonneau is situated on the eastern limits of Gironde straddling both the communes of Pessac sur Dordogne and Gensac at an altitude of 75m above sea-level.

Since 2016, the Sainte-Foy Appellation has become part of the Union des Côtes de Bordeaux. The proximity of the Dordogne river combined with the rolling countryside is particularly suited to growing grapes. The Atlantic climate and hot dry summers are ideal growing conditions for the vines and allow the grapes to reach maximum maturity.

Winemaking has always been the essence of our activity. 2019 represents the 23rd vintage produced by Wilfrid and Jacquie on the property. The vineyard has been in organic conversion since 2019 with Ecocert and Haute Valeur Environmental level 3 (HVE3) since 2020.

The vineyard is located on the hills of the property which benefits from a favorable south/south-west exposition. In the fields below, 20 Aquitaine Blond cattle happily share 30 hectares of more fertile grounds. The role of the cattle is tightly linked to the vineyard as they provide full natural manure based fertiliser produced on the farm.
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Meat
Cheese
Pork
Spicy food

Name Chateau Carbonneau La Franc Touch 2020
Type Red green still
Denomination Sainte-Foy Côtes de Bordeaux AOC
Vintage 2020
Size 0,75 l
Alcohol content 14.0% 按体积
Grape varieties 100% Cabernet Franc
Country France
Region Bordeaux
Vendor Chateau Carbonneau
Soil composition Clay limestone soil.
Harvest Early morning harvest to prevserve freschness.
Wine making 5-day maceration to extract fruit and spices whitout moving the grapes. Wild yeast fermentation. Low temperature fermentation (24-26 °C) with minimal intervention on the wine.
Aging 4 to 5 months in old French barrels to add lenght and complexity to the wine.
Year production 4000 瓶子
Allergens Contains sulphites