搭配
Meat
Game
Cheese
Matured cheese
Pork
生产者
Chantal Lescure
来自这个酒庄
- 创办年份: 1975
- 公顷: 19
Founded in 1975 by Chantal Lescure and Xavier Machard de Gramont, Domaine Chantal Lescure is a family estate which today operates a 19ha vineyard. To the north on the slopes of Dijon and to the south to Meursault. This vineyard is fully cultivated in certified organic farming since 2006.
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| 名称 | Chantal Lescure Clos de Vougeot Grand Cru 2016 |
|---|---|
| 类型 | Red organic still |
| 葡萄酒名称 | Clos de Vougeot AOC |
| 年份 | 2016 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 葡萄品种 | 100% Pinot Nero |
| 国家 | France |
| 产地 | Burgundy |
| 供应商 | Chantal Lescure |
| 土壤成分 | The terroir is clay-limestone, mainly stony. |
| 每公顷产量 | 30-35 hl. |
| 收获 | Manually, in cases of 25kg. The grapes are sorted out, destemmed, not crushed, and put in tanks by gravity. |
| 酿酒工艺 | Vinification is made in a small wooden vat (18 hectoliters), in natural yeasts. Vatting lasts 18 to 25 days, we punch the cap moderately. |
| 陈酿 | On lees in a cold cellar (16 to 18 months). We use 50 to 100% new barrels on this cuvée. |

