描述
Produced with the best Chardonnay grapes from the most suitable high-altitude vineyards in the Cembra Valley, Riserva 1673 is a highly appreciated ambassador of Cesarini Sforza quality. The significant temperature range between day and night and the correct insolation help concentrate the grapes' typical and sought-after fruity aromas.
奖项
详情
气泡
香水
颜色
味道
服务于:
06 - 08 °C
长寿:
5 - 10年
- 创办年份: 1974
- 酿酒师: Andrea Buccella
- 生产的瓶子: 1.000.000
1974 年,兰贝托-切萨里尼-斯福尔扎(Lamberto Cesarini Sforza)在继承了这一古老传统的基础上,与一小群企业家共同创建了同名葡萄酒公司,旨在生产高品质的起泡葡萄酒,不仅在特伦蒂诺生产商中脱颖而出,而且在国内和国际舞台上也能独树一帜。 今天,切萨里尼-斯福尔扎一如既往地坚守着最优秀葡萄酒文化的三大支柱:传统、创新和追求卓越。Cesarini Sforza 隶属于 Aquila Reale,是最高贵的山地气泡酒的诠释者,其精致而多变的气泡酒能够自豪地再现这片非常适合葡萄栽培的独特土地的所有优势。 阅读更多
| 名称 | Cesarini Sforza 1673 Trento Extra Brut Riserva 2016 |
|---|---|
| 类型 | 白葡萄酒 经典气酒 extra brut |
| 葡萄酒名称 | Trento DOC |
| 年份 | 2016 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 葡萄品种 | 100% Chardonnay |
| 国家 | Italy |
| 产地 | 特伦蒂诺 南蒂罗尔 |
| 供应商 | Cesarini Sforza |
| 产地 | Ravina (Trento). |
| 气候 | Altitude: 550-670 m. a.s.l. Exposure: South, South-West. |
| 土壤成分 | Sandy, loose and porphyritic. |
| 栽培系统 | Trellised "pergola" system. |
| 收获 | By hand, the first decade of September. |
| 酿酒工艺 | Soft pressing of whole grapes in a special Marmonier press, static settling of the must, and fermentation at a controlled temperature in stainless steel tanks. |
| 陈酿 | On the lees for about 6 months, second fermentation in the bottle, at least 60 months on the lees. |

