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Gerardo Cesari

Justo Leggero Appassimento 2020

红葡萄酒 醇

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常规价格 HKD116.00
常规价格 HKD116.00 促销价
促销 售罄

其他年份:

2021

多件购买:一键将多瓶商品添加到购物车

$348.00

3瓶

立即可用 立即下单,20天内送达 仅剩下 3 件商品
品名 IGT Veneto
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 威尼托 (Italy)
葡萄品种 60% Corvina, 40% Merlot
陈酿 After a short period in the bottle, the wine is ready to be enjoyed.
其他年份: 2021
查看完整详细信息

描述

Jùsto was born from the idea of highlighting certain sensory characteristics of typical grape varieties in the Veneto region. The grapes are partially dried in cases for a short period. Thanks to this process we can successfully enhance the bouquet, flavour and structure of the wine.

详情

Profumo

香水

Characteristic notes of ripe fruit and cherry.

Colore

颜色

Deep, bright, intense red.

Gusto

味道

Bold structure, smooth and velvety mouth-feel.

服务于:

16 - 18 °C

长寿:

10 -15年

醒酒时间:

1小时

酒体丰满和非常成熟的红葡萄酒

生产者
Gerardo Cesari
来自这个酒庄
  • 创办年份: 1936
  • 酿酒师: Michele Gamba
  • 生产的瓶子: 3.000.000
  • 公顷: 140
我们的酒庄有两个基地:一个在富马内(Fumane),另一个在卡瓦永维罗纳(Cavaion veronese)。 富马内基地:富马内酒庄位于瓦尔波利切拉(Valpolicella)的中心地带,于 2021 年落成,其水果窖容纳了 55000 多箱葡萄。发酵、装瓶和陈酿均在博桑酒窖(Caveau Bosan)进行,该酒窖于 2024 年落成,保存了博桑阿玛罗内葡萄酒的历史遗产。

欢迎您来参观我们的酒庄,在导游的带领下进行垂直品尝,体验真正的切萨里葡萄酒。 卡瓦永酒庄:我们位于维罗纳卡瓦永的酒窖于 1997 年落成,是里帕索(Ripasso)和瓦波里切拉阿玛罗内(Amarone della Valpolicella)葡萄酒陈酿过程的核心。 在这里的地下室,葡萄酒在橡木桶窖中静置,在橡木桶和酒桶中酝酿,形成其独特的个性。酒窖内还有我们的葡萄酒商店,在这里可以购买到我们的标签。从葡萄园到酒瓶的每一个环节,Cesari 都秉承着一种理念,那就是让葡萄酒充满激情,提升地域特色,使经典成为现代风格。
阅读更多

It goes perfectly with game, grilled or stewed meat and very mature cheeses.

肉类
奶酪
陈年奶酪
猪肉

名称 Cesari Justo Leggero Appassimento 2020
类型 红葡萄酒 醇
葡萄酒名称 Veneto IGT
年份 2020
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 60% Corvina, 40% Merlot
国家 Italy
产地 威尼托
供应商 Gerardo Cesari
故事 The name Jùsto comes from a combination of the English word Just and the Italian term Giusto. For us it represents a valid wine from a stylistic point of view: essential and instantly comprehensible for the consumer, without the need for explanations. The result is an elegant wine in which a fair balance of all elements has been achieved, identifying just the right amount of time drying the grapes and therefore just the right level of concentration.
产地 Province of Verona
收获 The grapes are harvested towards the end of September and placed in a single layer in designated cases for a short drying period of about 20 days.
酿酒工艺 Fermentation on the skins lasts approximately 15 days after which the wine is racked into stainless steels tanks for the malolactic fermentation.
陈酿 After a short period in the bottle, the wine is ready to be enjoyed.
总酸度 5.3 gr/L
干提取物 29.0 gr/L