描述
Jùsto was born from the idea of highlighting certain sensory characteristics of typical grape varieties in the Veneto region. The grapes are partially dried in cases for a short period. Thanks to this process we can successfully enhance the bouquet, flavour and structure of the wine.
详情
香水
颜色
味道
服务于:
16 - 18 °C
长寿:
10 -15年
醒酒时间:
1小时
- 创办年份: 1936
- 酿酒师: Michele Gamba
- 生产的瓶子: 3.000.000
- 公顷: 140
欢迎您来参观我们的酒庄,在导游的带领下进行垂直品尝,体验真正的切萨里葡萄酒。 卡瓦永酒庄:我们位于维罗纳卡瓦永的酒窖于 1997 年落成,是里帕索(Ripasso)和瓦波里切拉阿玛罗内(Amarone della Valpolicella)葡萄酒陈酿过程的核心。 在这里的地下室,葡萄酒在橡木桶窖中静置,在橡木桶和酒桶中酝酿,形成其独特的个性。酒窖内还有我们的葡萄酒商店,在这里可以购买到我们的标签。从葡萄园到酒瓶的每一个环节,Cesari 都秉承着一种理念,那就是让葡萄酒充满激情,提升地域特色,使经典成为现代风格。 阅读更多
| 名称 | Cesari Justo Leggero Appassimento 2020 |
|---|---|
| 类型 | 红葡萄酒 醇 |
| 葡萄酒名称 | Veneto IGT |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 葡萄品种 | 60% Corvina, 40% Merlot |
| 国家 | Italy |
| 产地 | 威尼托 |
| 供应商 | Gerardo Cesari |
| 故事 | The name Jùsto comes from a combination of the English word Just and the Italian term Giusto. For us it represents a valid wine from a stylistic point of view: essential and instantly comprehensible for the consumer, without the need for explanations. The result is an elegant wine in which a fair balance of all elements has been achieved, identifying just the right amount of time drying the grapes and therefore just the right level of concentration. |
| 产地 | Province of Verona |
| 收获 | The grapes are harvested towards the end of September and placed in a single layer in designated cases for a short drying period of about 20 days. |
| 酿酒工艺 | Fermentation on the skins lasts approximately 15 days after which the wine is racked into stainless steels tanks for the malolactic fermentation. |
| 陈酿 | After a short period in the bottle, the wine is ready to be enjoyed. |
| 总酸度 | 5.3 gr/L |
| 干提取物 | 29.0 gr/L |

