详情
味道
服务于:
12 - 14 °C.
长寿:
05 - 10 years
搭配
Pasta
Fish
Shellfish
Cheese
Matured cheese
Poultry
Beef
Pizza
生产者
Cavallotto
来自这个酒庄
- 创办年份: 1928
- 酿酒师: Alfio e Giuseppe Cavallotto
- 生产的瓶子: 100.000
- 公顷: 25
At the gates of Castiglione Falletto, in the heart of the Barolo Zone, on the slopes of the Bricco Boschis, one finds the Cavallotto Winery, which lies on 25 hectares of land. Since 1928, the Cavallotto family has owned the estate Tenuta Bricco Boschis. In 1946, they were the first cultivators in Castiglione Falletto to vinify all of their estate’s fruit. In 1948 they released the first bottling of their own BAROLO wine, with the label and registered trademark of Cavallotto.
Today the children of Olivio – Laura, Giuseppe and Alfio, the 4th generation working the family farm – continue to exclusively vinify the grapes produced in their estate vineyards into DOC and DOCG wines: Barolo, Dolcetto d’Alba, Barbera d’Alba, Langhe Nebbiolo, Langhe Freisa, Langhe "Grign" made from Grignolino grapes, Langhe Chardonnay and "Pinner" made from Pinot Nero grapes. 阅读更多
Today the children of Olivio – Laura, Giuseppe and Alfio, the 4th generation working the family farm – continue to exclusively vinify the grapes produced in their estate vineyards into DOC and DOCG wines: Barolo, Dolcetto d’Alba, Barbera d’Alba, Langhe Nebbiolo, Langhe Freisa, Langhe "Grign" made from Grignolino grapes, Langhe Chardonnay and "Pinner" made from Pinot Nero grapes. 阅读更多
| 名称 | Cavallotto Pinner 2023 |
|---|---|
| 类型 | White organic still |
| 葡萄酒名称 | VdT |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 葡萄品种 | Da uve autoctone Bianche |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Cavallotto |
| 产地 | The vines are situated on the hillside near the Cavallotto family farmhouse |
| 酿酒工艺 | Low-pressure, very gentle whole berry pneumatic pressing before fermentation. Fermentation controlled at 16° 8°C for 45 days under slight pressure in stainless steel autoclaves. |
| 陈酿 | The wine is aged sûr lie for 9 months in the steel autoclave with daily batonnage. Bottle Ageing: 6 months before release into the market. |
| 总酸度 | 5.53 gr/L |
| 克/升/升 (LPH) | 3.15 |

