详情
香水
味道
服务于:
14 -16 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour
搭配
Starters
Meat
Game
Cheese
Matured cheese
Pork
Cold cuts
生产者
Cavallotto
来自这个酒庄
- 创办年份: 1928
- 酿酒师: Alfio e Giuseppe Cavallotto
- 生产的瓶子: 100.000
- 公顷: 25
At the gates of Castiglione Falletto, in the heart of the Barolo Zone, on the slopes of the Bricco Boschis, one finds the Cavallotto Winery, which lies on 25 hectares of land. Since 1928, the Cavallotto family has owned the estate Tenuta Bricco Boschis. In 1946, they were the first cultivators in Castiglione Falletto to vinify all of their estate’s fruit. In 1948 they released the first bottling of their own BAROLO wine, with the label and registered trademark of Cavallotto.
Today the children of Olivio – Laura, Giuseppe and Alfio, the 4th generation working the family farm – continue to exclusively vinify the grapes produced in their estate vineyards into DOC and DOCG wines: Barolo, Dolcetto d’Alba, Barbera d’Alba, Langhe Nebbiolo, Langhe Freisa, Langhe "Grign" made from Grignolino grapes, Langhe Chardonnay and "Pinner" made from Pinot Nero grapes. 阅读更多
Today the children of Olivio – Laura, Giuseppe and Alfio, the 4th generation working the family farm – continue to exclusively vinify the grapes produced in their estate vineyards into DOC and DOCG wines: Barolo, Dolcetto d’Alba, Barbera d’Alba, Langhe Nebbiolo, Langhe Freisa, Langhe "Grign" made from Grignolino grapes, Langhe Chardonnay and "Pinner" made from Pinot Nero grapes. 阅读更多
| 名称 | Cavallotto Langhe Nebbiolo 2023 |
|---|---|
| 类型 | Red organic still |
| 葡萄酒名称 | Langhe DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Cavallotto |
| 产地 | From Vineyards Bricco Boschis, Codana, Vignolo and Pernanno in the Barolo region (Cuneo). |
| 气候 | Hilly area. Exposure: East, South-East, South-West, West. |
| 酿酒工艺 | Complete destemming of the grapes. Fermentation only with indigenous yeasts. Traditional fermentation with the semi-submerged cap with punching down and pumping over. Controlled fermentation temperature of 29°C on indigenous yeasts. Total maceration time: 18-30 days. Malolactic fermentation in concrete tanks in the spring following the harvest. |
| 陈酿 | 15 8 months in 20-30-50-80 00 hl Slavonian oak casks. |
| 总酸度 | 6.21 gr/L |
| 克/升/升 (LPH) | 3.4 |
| 干提取物 | 30.5 gr/L |

