描述
Excellent structure with typical Barbera aromas produced in the Barolo area with hints of red fruits and flowers. It is an open and intense wine with excellent suitability for ageing.
详情
香水
颜色
味道
服务于:
14 -16 °C.
长寿:
10 - 15 years
醒酒时间:
1 hour
搭配
- 创办年份: 1928
- 酿酒师: Alfio e Giuseppe Cavallotto
- 生产的瓶子: 100.000
- 公顷: 25
Today the children of Olivio – Laura, Giuseppe and Alfio, the 4th generation working the family farm – continue to exclusively vinify the grapes produced in their estate vineyards into DOC and DOCG wines: Barolo, Dolcetto d’Alba, Barbera d’Alba, Langhe Nebbiolo, Langhe Freisa, Langhe "Grign" made from Grignolino grapes, Langhe Chardonnay and "Pinner" made from Pinot Nero grapes. 阅读更多
| 名称 | Cavallotto Barbera d'Alba Superiore Vigna del Cuculo 2023 |
|---|---|
| 类型 | Red organic still |
| 葡萄酒名称 | Barbera d'Alba DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 葡萄品种 | 100% Barbera |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Cavallotto |
| 产地 | Castiglione Falletto (Cuneo) |
| 气候 | Altitude: 250-310 m a.s.l. Exposure: South-West, West. |
| 每公顷产量 | 4,900 kg/hectare |
| 酿酒工艺 | Complete destemming of the grapes. Fermentation only with indigenous yeasts. Traditional fermentation with the semi-submerged cap with punching down and pumping over. Controlled fermentation temperature of 29°C on indigenous yeasts. Total maceration time: 12 8 days. Malolactic fermentation in concrete tanks in the spring following the harvest. |
| 陈酿 | 24 months in 20-30-50 hl Slavonian oak barrels. After bottling, the wine was aged in the company's cellars for at least 6 months before being marketed. |
| 总酸度 | 6.22 gr/L |
| 克/升/升 (LPH) | 3.42 |
| 残糖 | 0.6 gr/L |
| 干提取物 | 29.1 gr/L |

