Castello Pomino - Frescobaldi
Leonia Pomino Metodo Classico Brut Millesimato 2021
| 品名 | DOC Pomino Spumante Bianco |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.0% 按体积 |
| 产区 | 托斯卡纳 (Italy) |
| 葡萄品种 | Chardonnay, Pinot Nero |
| 陈酿 | In March, following the harvest, the different cuvées of Chardonnay and Pinot Nero were blended, followed by the addition of liqueur de tirage and re-fermentation in the bottle with subsequent ageing on the lees for at least 32 months. The process finished with riddling and disgorgement, followed by further bottle ageing. |
| 其他年份： | 2018 , 2019 , 2020 , 2017 |
描述
A bold wine that conveys the desire to take new paths; courageous, determined, expressive and elegant like the great-great-grandmother Leonia, who inspired this innovative wine. Leonia was the first to plant the French varietals at Pomino, vinifying them in the first Italian gravity-flow winery and receiving the gold medal at the Paris Expo in 1878.
奖项
-
2021
92/100
詹姆斯·萨克林 (James Suckling) 是美国极具影响力的葡萄酒评论家和记者，曾在《葡萄酒观察家》(Wine Spectator) 任职30年。他于2010年离职并创立了自己的网站和指南 (JamesSuckling.com)。他专注于意大利和波尔多葡萄酒的研究。
详情
气泡
香水
颜色
味道
服务于：
06 - 08 °C
长寿：
5 - 10年
- 创办年份: 1400
- 酿酒师: Nicolò D'Afflitto
- 生产的瓶子: 650.000
- 公顷: 108
城堡的历史可以追溯到 15 世纪，从一开始就以其优越的地理位置而闻名。最有效的证据可以追溯到 1716 年，当时大公科西莫三世-美第奇（Cosimo III de' Medici）确定了托斯卡纳最适合酿造优质葡萄酒的四个地区，这份被认为是现代 DOC 葡萄酒先驱的文件实际上将波米诺地区与基安蒂（Chianti）、卡米尼亚诺（Carmignano）和阿尔诺山谷-迪-索普拉（Val d'Arno di Sopra）并列。
从那时起，波密诺城堡的葡萄酒就屡获殊荣：1873 年在维也纳世博会上获奖，1878 年在巴黎世博会上获得金奖，这在当时是最高的国际荣誉。 如今，波密诺城堡依然代表着托斯卡纳的酿酒传统、创新愿望和专业技术。明亮的口感和矿物质含量是托斯卡纳葡萄酒的标志。 阅读更多
| 名称 | Castello di Pomino Leonia Pomino Metodo Classico Brut Millesimato 2021 |
|---|---|
| 类型 | 白葡萄酒 经典气酒 brut |
| 葡萄酒名称 | Pomino DOC |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 12.0% 按体积 |
| 葡萄品种 | Chardonnay, Pinot Nero |
| 国家 | Italy |
| 产地 | 托斯卡纳 |
| 供应商 | Castello Pomino - Frescobaldi |
| 产地 | Village of Pomino, Town of Rufina (Florence) |
| 收获 | By hand, with 15 kg crates during the most chill hours of the day. |
| 酿酒工艺 | Once in the winery, the grapes were subjected to a slow and gentle pressing that allowed the must to be extracted from the heart of the berry. Once the cuvée was obtained, a 12-hour cold clarification was carried out, which allowed for the decisive clarification in creating the qualitative harmony typical of Leonia. Fermentation occurred in stainless steel tanks at a constant, controlled temperature; a part was fermented in wood. |
| 陈酿 | In March, following the harvest, the different cuvées of Chardonnay and Pinot Nero were blended, followed by the addition of liqueur de tirage and re-fermentation in the bottle with subsequent ageing on the lees for at least 32 months. The process finished with riddling and disgorgement, followed by further bottle ageing. |