描述
According to ancient maps, the name Cà del Pazzo derives from the locality today known as Caparzo. This ancient appellation today gives its name to a wine made from a selection of grapes from the company's vineyards in Caparzo and San Piero Caselle. Cà del Pazzo was first produced in 1982 and can therefore be considered to all intents and purposes one of the first Supertuscans produced in the Brunello area. Produced only in the best vintages and in a limited number of bottles, it is destined for an exceptionally knowledgeable public of enthusiasts.
奖项
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2020
93/100
詹姆斯·萨克林 (James Suckling) 是美国极具影响力的葡萄酒评论家和记者，曾在《葡萄酒观察家》(Wine Spectator) 任职30年。他于2010年离职并创立了自己的网站和指南 (JamesSuckling.com)。他专注于意大利和波尔多葡萄酒的研究。
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2020
92/100
由罗伯特·帕克编撰的国际葡萄酒指南，罗伯特世界上最有经验和值得信赖的品酒师。
详情
香水
颜色
味道
服务于：
16 - 18 °C
长寿：
5 - 10年
醒酒时间：
1小时
- 创办年份: 1970
- 酿酒师: Massimo Bracalente
- 生产的瓶子: 900.000
- 公顷: 200
| 名称 | Caparzo Ca' del Pazzo 2020 |
|---|---|
| 类型 | 红葡萄酒 醇 |
| 葡萄酒名称 | Toscana IGT |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 葡萄品种 | Cabernet Sauvignon, Sangiovese |
| 国家 | Italy |
| 产地 | 托斯卡纳 |
| 供应商 | Caparzo |
| 产地 | Montalcino (Siena). |
| 气候 | Altitude: 220-250 m. a.s.l. |
| 土壤成分 | Sandy clayey Pliocene sediments; sandy clayey. |
| 收获 | By hand. |
| 酿酒工艺 | Separation for the different grapes over 6 days at 28-30°C followed by delestage and pumping-over. The malolactic fermentation is spontaneous. |
| 陈酿 | Part of the ageing process takes place in wood. |